Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; 4.4 Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Salads Lentil, Tomato, and Spring Onion Salad The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities… 4.1 Very easy 40 min READ RECIPE
Cakes & Baking Jam Tarts Jam tarts are sweet and fragrant single-portion pastries made of shortcrust pastry filled with jam, perfect to prepare for a snack. 4.7 Easy 45 min Kcal 511 READ RECIPE
Appetizers Parmesan Shortbread Cookies Parmesan shortbread cookies are tasty savory biscuits, perfect for an aperitif. The base is made of shortcrust pastry with savory ingredients! 4.6 Easy 1 h 5 min Kcal 37 READ RECIPE
Appetizers Capricciosa Salad Capricciosa salad is a typical appetizer of Italian cuisine, fresh and tasty. Discover the ingredients and procedure to prepare this… 4.2 Easy 10 min Kcal 583 READ RECIPE
Main Courses Fondue Bourguignonne Fondue Bourguignonne is a Swiss recipe that involves browning cubes of beef in hot oil and then dipping them in various sauces. 4.1 Easy 7 min Kcal 794 READ RECIPE
Cakes & Baking Pumpkin Tart Pumpkin tart is a shortcrust pastry filled with a creamy filling: perfect for celebrating Halloween or enjoying in the fall! Find out how to make it! 3.8 Easy 2 h Kcal 965 READ RECIPE
Desserts Mont Blanc The Montebianco or Montblanc is a spoon dessert made of chestnuts, cocoa, and rum (or cognac) and topped with whipped cream. 3.2 Average 1 h 20 min Kcal 832 READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. 4.3 Average 1 h 40 min Kcal 433 READ RECIPE
Main Courses Penne with Salmon and Vodka Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine. 4.7 Easy 20 min Kcal 644 READ RECIPE
Appetizers Gratinated Scallops with Butter and Brandy Scallops with butter and brandy are delicate shellfish, gratinated inside their shell with a mixture of breadcrumbs, butter, and Brandy. 4.5 Easy 25 min Kcal 622 READ RECIPE
Main Courses Leek, Salmon and Robiola Pouches Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish. 4.4 Average 1 h 20 min Kcal 356 READ RECIPE
Appetizers Rosemary Lentil Pâté Crostini The crostini with lentil cream are a great idea for creating a tasty appetizer, even using lentils leftover from a previous meal. 4.2 Easy 1 h 15 min Kcal 538 READ RECIPE
Cakes & Baking Sweet Tagliatelle for Carnival Sweet tagliatelle for Carnival are typical sweets from Emilia Romagna made with the dough of egg tagliatelle, a symbol of the Emilia region. 4.3 Easy 30 min Kcal 350 READ RECIPE
