Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. 4.1 Easy 40 min Kcal 250 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Cakes & Baking Grape fritters with Brandy and cinnamon The grape fritters are unusual fried sweets that will be very appreciated by those who love this fruit with its tangy taste and strawberry aroma. 4.1 Easy 20 min Kcal 256 READ RECIPE
Cakes & Baking Panettone Cake with Nutella® The panettone cake with Nutella® is a delicious idea for filling panettone with Nutella® and yogurt cream, decorated like a snowy landscape! 4.6 Very easy 20 min Kcal 368 READ RECIPE
Main Courses Lamb Meatloaf Lamb meatloaf is a perfect dish to enjoy during the Easter holidays, a hearty and very tasty main course! 4.3 Easy 1 h 20 min Kcal 681 READ RECIPE
Main Courses Rice timbale with 4 cheeses The rice timbale with 4 cheeses is a main course for those who love dairy products and is a substantial and very tasty dish, easy to make. 4.3 Easy 60 min Kcal 729 READ RECIPE
Main Courses Filet Mignon Medallions with Balsamic Vinegar The filet mignon medallions with balsamic vinegar are a tasty recipe easy to make and sure to impress your guests. 3.6 Very easy 15 min Kcal 425 READ RECIPE
Main Courses Asparagus Milanese Asparagus Milanese is a main dish of Lombard origin, a classic preparation also enjoyed throughout the rest of Italy. 4.2 Easy 55 min Kcal 201 READ RECIPE
Desserts Saffron Rice Pudding Saffron rice pudding, "Shol - El Zard", is a typical Persian spoon dessert with a vibrant color that is particularly spicy and tasty. 4.1 Easy 60 min Kcal 298 READ RECIPE
Cakes & Baking Plum Dumplings Plum dumplings are a main course from the cuisine of Friuli-Venezia Giulia (from Trieste), where this dish was also enjoyed as a dessert. 4.5 Easy 2 h READ RECIPE
Main Courses Chicken Marengo Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo. 4.6 Easy 1 h 30 min READ RECIPE
Main Courses Frico with potatoes and onions Frico is a Friulian recipe, originating from the Carnic Alps; a main course or second dish consisting of potatoes, onions, and melted Montasio cheese. 4.0 Easy 60 min Kcal 753 READ RECIPE
Rose Petal Jelly Rose petal jelly is a very special preserve that can be easily prepared in the springtime when roses bloom. 4.8 Easy 50 min Kcal 644 READ RECIPE
Main Courses Caramelized Milk Roast with Pineapple and Easy Corn The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk. 4.3 Average 2 h Kcal 784 READ RECIPE
Main Courses Maccheroni alla chitarra Maccheroni alla chitarra is a typical pasta shape from Abruzzo cuisine; they are prepared using a rectangular beechwood frame called a 'chitarra'. 4.0 Average 35 min Kcal 427 READ RECIPE
