Evening and Don't Feel Like Cooking? 5 Healthy, Tasty Dinner Recipes to Make Right Away

The day has been long and the last thing you want to do is stand at the stove? Don't give up on a homemade dinner! All you need are a few simple moves and the right ideas to bring something good to the table.

Evening and Don't Feel Like Cooking? 5 Healthy, Tasty Dinner Recipes to Make Right Away

Chicken Breasts in Milk

Chicken breasts in milk
Giovanni Castaldi Giovanni Castaldi
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Chicken breasts in milk
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Chicken breasts in milk are the answer for those evenings when you want something tender and creamy, without making life complicated! The chicken slices are lightly floured and browned until they form a delicate crust, then the milk turns into a soft, enveloping sauce scented with thyme leaves. The result is meat so tender you almost don't need a knife to cut it. A simple main course with a delicate flavor that kids love too.

Pasta and ricotta

Pasta and ricotta
Giovanni Castaldi Giovanni Castaldi
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Pasta and ricotta
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Pasta with ricotta is one of those recipes that saves dinner when you have just a few ingredients in the fridge and very little desire to cook! Fresh ricotta becomes a smooth, velvety cream thanks to the addition of cream and Parmigiano, while thyme leaves add a pleasant aromatic note. The best part is that the sauce comes together while the pasta cooks, with no need to turn on another pan. Forkful after forkful, you'll discover just how inviting simplicity can be!

Canned pasta and beans

Canned pasta and beans
Enrico Maridati
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Canned pasta and beans
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Pasta e fagioli with canned beans is proof that even with ready-to-use legumes you can bring a dish full of flavor to the table! Borlotti beans meet a sauté of celery, carrots, and onion, enriched with the fragrance of rosemary and a touch of tomato. The pasta cooks directly in the sauce, absorbing all its aromas, while the Pecorino Romano added at the end gives it an even creamier texture. A warm, hearty dinner, without having to soak the beans!

Sliced chicken breast

Sliced chicken breast
Irene Rosati
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Sliced chicken breast
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Chicken breast tagliata is a simple and inviting way to bring the usual chicken breast to the table in a completely different form! The flavorful meat meets the freshness of cherry tomatoes and mâche, creating a pleasant contrast of flavors and textures. Colorful and appetizing, this recipe is inspired by the classic beef tagliata, but reinterprets it in a lighter version. An idea to keep in mind when you don't feel much like cooking, but want a fresh and satisfying dinner!

Grilled Swordfish

Grilled swordfish
Manuel Saraceno Manuel Saraceno
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Grilled swordfish
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Grilled swordfish is the right choice when you're in the mood for a light dinner that's still full of Mediterranean flavor! The secret to getting soft, juicy flesh is all in the marinade with extra virgin olive oil, lemon juice, salt, and pepper, which helps prevent the fish from drying out during cooking. Serve it with a fresh salad or grilled vegetables!