White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Ingredients: Type 00 flour 1 ¼ cup; White chocolate 3 oz; Sugar 0.6 cup; Butter 3.5 oz; Dark chocolate chips 1.8 oz; Eggs (about 2 medium) at room temperature 3.9 oz; Powdered sugar to taste

it es br de fr

696

Calories per serving

Vegetarian

Energy Kcal 696
Carbohydrates g 87.5
of which sugars g 58.8
Protein g 10.1
Fats g 33.9
of which saturated fat g 19.26
Fiber g 1.3
Cholesterol mg 169
Sodium mg 64

Difficulty: Easy
Prep time: 15 min
Cook time: 22 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Valeria Ciccotti

White chocolate brownies are, honestly, one of those desserts that just make people smile, especially when you are in the mood for something a bit different from your regular chocolate brownie. Folks love how the white chocolate brownie recipe takes that classic fudgy texture and swaps out regular chocolate for something sweeter and smoother. Really, really good stuff.

In the U.S., these treats often show up at get-togethers, birthday parties, or just as a way to sweeten up the weekend. You know what? There are all sorts of ways to make them. From the kind packed with white chocolate chips to fun twists like tossing in a handful of dark chocolate for extra moist and chewy bites. Some people even get creative with Nutella swirls—or take it a step further by using the microwave or air fryer for a super quick fix. That's part of the fun, you know. Easy white chocolate brownies let you play around, and you can put your own spin on them without much fuss.

People are often surprised by how tender these brownies can be, especially when compared to the original chocolate version. The white chocolate brings a sweet flavor that pairs perfectly with a hot drink during an afternoon break or as a snack for the kids. And listen, over time, you’ll find tons of versions. White chocolate blondies—which skip the dark chocolate altogether—vegan options, or even pumpkin-chocolate mashups for fall. Brownies in America? They're about mixing things up and finding new favorites. So it's no wonder white chocolate has found its way into the mix.

Many enjoy making homemade brownies because it’s quick, and there’s not much waiting around—you just get that golden pan out of the oven and dig in. For sure. Whether you like your brownies a little crispy on the edges or gooey in the middle, baking with white chocolate brownies is a pretty simple way to make dessert feel special without a lot of extra work. Plus, here's the thing: it's a great chance to get creative and maybe even discover a new family favorite!

INGREDIENTS

696

Calories per serving

for a 8x8 inch pan: Type 00 flour 1 ¼ cup (150 g); White chocolate 3 oz (80 g); Sugar 0.6 cup (120 g); Butter 3.5 oz (100 g); Dark chocolate chips 1.8 oz (50 g); Eggs 3.9 oz (110 g) - (about 2 medium) at room temperature

For Dusting: Powdered sugar to taste

Preparation

How to prepare White Chocolate Brownies

To prepare the white chocolate brownies, first chop the white chocolate with a knife 1 and melt it in a double boiler or microwave. Melt the butter as well and let both cool. Now pour the room temperature eggs into a bowl, add the sugar 2, and beat with an electric mixer 3 until you get a fluffy and frothy mixture.

Combine the melted butter 4 and the melted white chocolate 5 into the mixture and mix with a spatula from the bottom up to blend everything well 6.

Resume using the electric mixer and gradually incorporate the flour while keeping the mixer running 7, then add the dark chocolate chips 8 and mix again with the spatula to blend 9.

Line a baking sheet with parchment paper and place a square pastry ring of 8x8 inches on top, then butter 10 and flour it; alternatively, you can use a pan of the same size, buttered and floured. Pour the batter inside the mold 11, level it with a spatula 12, and bake in a preheated static oven at 350°F for about 22 minutes.

Once the baking time has elapsed, remove the square mold 13 and let your white chocolate brownies cool slightly before cutting them into squares 14 and serving them dusted with powdered sugar 15!

Storage

White chocolate brownies can be stored at room temperature for 3-4 days in a tin box or covered with a glass dome. You can freeze them after baking and cooling.