Watermelon and Feta Salad

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PRESENTATION

INGREDIENTS
Watermelon 1.8 lbs (800 g) - already cleaned
Feta cheese 8.8 oz (250 g) - light
Taggiasca olives 0.7 oz (20 g) - pitted
Pine nuts 0.75 oz (20 g)
Mint to taste
Extra virgin olive oil 4 tsp (20 g)
Fine salt to taste
Preparation

How to prepare Watermelon and Feta Salad

To prepare the watermelon and feta salad, first pour the pine nuts into a non-stick pan 1 and toast them until golden 2. Meanwhile, cut the watermelon flesh into cubes about 5/8-inch 3.

Also cut the feta into cubes of about 3/8–5/8-inch 4. Transfer the watermelon and feta to a large bowl 5, then add the Taggiasca olives 6.

Add the toasted pine nuts 7 and the mint leaves 8. Dress with olive oil 9.

Season with salt 10 and gently toss 11. Your watermelon and feta salad is ready to be served 12!

Storage

The watermelon and feta salad can be stored in the refrigerator for up to one day.

Tip

You can further flavor the watermelon and feta salad with a grind of pepper and a few drops of lime or lemon juice.

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