Greek salad with frittata
- Difficulty: Easy
- Prep time: 15 min
- Cook time: 10 min
- Serving: 4
- Cost: Low
PRESENTATION
INGREDIENTS
- For the salad
- Mixed salad 5 cups (150 g)
- Feta cheese ½ cup (70 g)
- Black olives 2 oz (50 g)
- Cucumbers 2 cups (200 g)
- Red onions 2 oz (50 g)
- Extra virgin olive oil to taste
- Fine salt to taste
- For the frittata
- Eggs 5
- Extra virgin olive oil 1 ½ tbsp (20 g)
- Basil to taste
- Fine salt to taste
How to prepare Greek salad with frittata
To prepare the Greek salad with frittata, start with the frittata: break the eggs into a bowl, then add the salt 1 and the basil leaves torn with your hands 2. Whisk well with a whisk 3.
Pour the mixture into a hot skillet about 8 inches (20 cm) in diameter with a drizzle of oil 4 and cook over medium heat for about 5 minutes 5, covered. Flip the frittata using a plate and continue cooking on the other side for a few more minutes 6. Once ready, set the frittata aside and let it cool slightly.
Meanwhile, peel the cucumbers and slice them 7, then thinly slice the red onion 8. Take the frittata and cut it into small squares 9.
You're ready to assemble the salad: spread the mixed salad greens on a serving plate 10, then add the onion 11 and the cucumbers 12.
Add the black olives 13, the frittata 14 and the crumbled feta 15.
Dress with oil 16 and salt, then finish with the basil leaves 17. Toss gently and serve your Greek salad with frittata 18!