Vegan dove cake

Name: Vegan dove cake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Ingredients: Type 00 flour 2.3 cups; Potato starch ½ cup; Sugar &frac13; cup; Baking powder 3 tsp; Sunflower seed oil &frac13; cup; Oat beverage 1 ¼ cup; Unsweetened soy yogurt 0.375 cup; Candied orange 2.5 oz; Lemon peel 1; Granulated sugar to taste; Almonds whole with the peel to taste

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Lactose Free
Vegetarian
Vegan

Difficulty: Easy
Prep time: 10 min
Cook time: 55 min
Serving: 8
Cost: Low

PRESENTATION

Recipe by
Dispensa Vegana

If you’re looking to bring some festive cheer from Lombardy to your table, this vegan colomba cake is the way to go. Really. Traditionally, colomba is an Italian Easter treat known for its soft, moist texture and aromatic citrus notes. And you know what? The classic version uses eggs and dairy, but this plant-based adaptation swaps them for soy yogurt, oat milk, and a light seed oil. And perfect for those who prefer vegan options. The cake is decorated with sugar granules and whole almonds—really crunchy and traditional. You still get those sunny flavors from lemon zest and candied orange, capturing the heart of the original recipe.

Whether you’re vegan, have dietary restrictions, or just want a lighter option, this vegan Italian Easter bread brings the holiday spirit to life without sacrificing taste or tradition. Around Lombardy, each town might add its own twist, but the heart of the recipe remains a tender, sweet bread that feels special. And the vegan Easter dove cake keeps that same vibe, with a fluffy crumb and fragrant aroma that stands out on any festive table. Pretty much. It is a great choice for family gatherings, allowing everyone to enjoy—even those who aren’t vegan.

Imagine a slice that’s light, a little chewy from the candied fruit, and refreshingly not too heavy. Which is great after a big meal. Fans of vegan panettone alternatives or those into vegan Easter baking will find this plant-based colomba a real treat. And here's the thing: it has the appearance and flavor that bring back cherished memories. But now everyone can join in, regardless of their diet. The cake has a special way of making the whole table light up with smiles—seriously good. So, get ready to enjoy a slice of Lombardy’s tradition, vegan-style, and let the festivities begin!

INGREDIENTS

Ingredients for a 1 lb mold: Type 00 flour 2.3 cups (300 g); Potato starch ½ cup (75 g); Sugar ⅓ cup (75 g); Baking powder 3 tsp (16 g); Sunflower seed oil ⅓ cup (75 ml); Oat beverage 1 ¼ cup (300 ml); Unsweetened soy yogurt 0.375 cup (90 g); Candied orange 2.5 oz (70 g); Lemon peel 1

for decoration: Granulated sugar to taste; Almonds to taste - whole with the peel

Preparation

How to prepare Vegan dove cake

To prepare the vegan dove cake, mix flour and potato starch in a bowl 1, then sift them together 2. Do the same with the baking powder 3.

Incorporate the sugar 4 and pour in the oat milk 5, seed oil, and soy yogurt 6.

Flavor the batter with grated lemon zest 7 and diced candied oranges 8. Mix with a whisk 9.

The batter should be smooth and homogeneous 10. Pour it into a 1 lb dove mold and level the surface with a spatula 11. Garnish with sugar sprinkles 12.

Finally, decorate with whole almonds 13 and bake in a preheated static oven at 375°F for 45 minutes. After this time, quickly open the oven, cover the dove with parchment paper on top, and continue cooking in ventilated mode for another 10 minutes. Do the toothpick test, and when the vegan dove cake is cooked, turn off the oven and leave it inside for 5 minutes with the oven open. After this time, take the cake out and wait for it to cool completely before cutting and serving it 15.