Two-Ingredient Cookies

Who says delicious treats have to be complicated? This two-ingredient biscotti is all about keeping it simple. Seriously good, right? You get a fresh batch of cookies on the table fast. Just mashed bananas and muesli or cereal—pretty much all you need. This easy biscotti recipe skips the usual fuss. And look, you still get a moist and naturally sweet treat. Forget traditional methods—who's got time for that? It's perfect when you need a quick snack for the kids or something to pair with your morning coffee.

The banana makes everything tender and gives it such a lovely aroma. Plus, the muesli adds a bit of crunch. And here's the thing—you can add whatever flavors you like. Want to mix it up? Toss in some chocolate chips, dried fruit, or nuts. It's still a simple biscotti that doesn’t take much time or effort.

In just fifteen minutes, these cookies come out golden and ready to enjoy. So so easy! Perfect for a quick biscotti recipe, they fit seamlessly into busy mornings. Or, you know, as a grab-and-go treat for hungry kids after school. You don’t need to be a pro—truthfully, it's super simple. The recipe leaves room for creativity, too. Maybe add a couple more ingredients to make it a four-ingredient batch for extra flavor. This minimal ingredient biscotti is ideal when you crave something homemade but don’t want a long list of stuff.

Even though it’s not from Italy, you can experiment with all sorts of twists—like using oats for a more rustic feel. Or, adding citrus zest for brightness. No question, it’s all about how you mix it up. You end up with a crispy edge, a sweet bite, and a cookie that’s way easier than most options out there. So... Next time you need a snack in a hurry, try this basic biscotti recipe. Trust me, you'll discover so many ways to make it your own.

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