Tuna Pasta

Name: Tuna Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Bow tie pasta 11.5 oz; Tuna in oil (drained weight) 5.3 oz; Cow's milk ricotta cheese 0.6 cup; Parsley to taste

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Difficulty: Very easy
Prep time: 5 min
Cook time: 10 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Monica Pannacci

Pasta with tuna sauce—it is a staple in Italian kitchens, you know? Perfect for when you want something quick and really delicious. This dish, combining tuna with creamy ricotta, comes together in just minutes. Pretty simple. It’s ideal for when you need dinner fast, without the fuss of a big meal. And the ricotta? Super creamy. The tuna adds a subtle seafood flavor—nothing too strong. Italians love dishes like this because they use ingredients you usually have on hand. So, here's the deal: canned tuna and pasta make it work. While the pasta boils, the whole thing comes together—saving you time.

This easy tuna pasta pairs well with any pasta shape. Really, whatever you have. The result is a moist and tender sauce that clings to every bite—making it feel richer than it is. It's really really satisfying.

Over the years, this tuna pasta recipe has gained a loyal following for its simplicity and flexibility. People often add their own twists based on what's in the fridge. Like, sometimes a bit of lemon zest for a tangy kick or some capers for extra punch. But the basic combo of tuna and ricotta? Can't go wrong. It’s a go-to comfort food in Italian homes. Unlike a heavy tuna pasta bake, this dish stays light and creamy without lots of extras. For sure.

It’s common to see this dish for a quick lunch or weeknight dinner when everyone's hungry, and nobody wants to spend much time cooking. Thing is, despite being fast to make, you still get all those classic Italian flavors. Simple, satisfying—just perfect. So, if you’re looking for a plate of pasta with tuna sauce that’s both practical and golden in taste, this recipe really hits the spot. Really, it does.

How to prepare Tuna Pasta

To prepare tuna pasta, first of all, put a pot with plenty of water on the stove. When it reaches a boil, salt it and add the pasta 1, which should be cooked for the time indicated on the package. Meanwhile, take care of the sauce: drain the tuna in a bowl 2, then add the ricotta 3.

Add a couple of ladles of pasta cooking water 4 and blend with the immersion blender to obtain a smooth and homogeneous cream 5. Wash and chop the parsley 6 and set aside.

Drain the pasta when it's al dente and dress it with the tuna and ricotta cream 7, mixing well to combine everything 8. Serve your tuna pasta garnished with fresh parsley to taste 9!