Chicken pockets with baked goat cheese

Name: Chicken pockets with baked goat cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken breast whole 2.2 lbs; Goat 5.6 oz; Chives 4 fili; Fine salt to taste; Black pepper to taste; Breadcrumbs ½ cup; Parsley 20 tbsp; Garlic 1 clove; Rosemary 1 sprig; Thyme 1 sprig; Extra virgin olive oil 2 tsp; Fine salt to taste; Black pepper to taste

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457

Calories per serving

Energy Kcal 457
Carbohydrates g 12
of which sugars g 2.6
Protein g 68.5
Fats g 14.9
of which saturated fat g 8.28
Fiber g 1.6
Cholesterol mg 172
Sodium mg 1213

Difficulty: Very easy
Prep time: 15 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Weekend family dinners get a real upgrade with chicken pockets with baked goat cheese on the table. Soft but crispy-edged, these stuffed chicken favorites combine juicy chicken with creamy goat cheese for a flavor combo that feels downright comforting. When you slice these pockets open, that warm, melty goat cheese tucked inside just makes everything feel a little extra special. The look—golden on top and bubbling with goodness—tells you right away it’s going to be DELICIOUS. Every bite hits a high note with moist chicken and that smooth filling, making it a 5-star flavor at home kind of dish (kids and adults go back for seconds). Sporting a savory balance that’s both rich and welcoming, this baked chicken delivers those satisfying flavors that home cooks love to share. Whether it’s a weeknight or a celebration, families reach for these because they work—no stress, big rewards, and a truly special spot on the table.

Busy people really appreciate these easy dinner recipes since the simple concept always works, plus goat cheese chicken can be tweaked for lots of tastes.With every serving, you get that versatile meal opportunity—a main dish that stands strong with roasted veggies, mashed potatoes, or just a crisp salad (lots of folks keep some options simple and let the flavor shine). The pockets make a nice presentation, and their stuffing options can flex: toss in some fresh herbs, sundried tomatoes, or chopped spinach for new flavors every time.Because it’s so reliable, stuffed chicken lands on a lot of family menus when there’s little time but everyone’s craving something really good.Favorite for meal preppers too (great for next-day lunches). Drizzle with a little balsamic or serve with bright lemon wedges for a fresh kick…either way, those tender chicken and rich cheese flavors do the heavy lifting. Honestly, it just looks so nice on the plate—families end up loving how it feels just a bit fancier than the usual chicken dinner, still easy enough for any night.

INGREDIENTS

457

Calories per serving

Ingredients for chicken pockets: Chicken breast 2.2 lbs (1 kg) - whole

For the filling: Goat 5.6 oz (160 g); Chives 4 fili; Fine salt to taste; Black pepper to taste

For the breading: Breadcrumbs ½ cup (50 g); Parsley 20 tbsp (50 g); Garlic 1 clove; Rosemary 1 sprig; Thyme 1 sprig; Extra virgin olive oil 2 tsp (10 ml); Fine salt to taste; Black pepper to taste

Preparation

How to prepare Chicken pockets with baked goat cheese

To prepare chicken pockets with baked goat cheese, start with the meat. Take the chicken breasts and cut them in half 1, then remove the cartilage on the back 2 and the small bones inside 3. Trim the bases as evenly as possible, without discarding more meat than necessary.

Cut the breasts starting from the top and using a sharp knife, cut into the meat to create the pocket 4 while being careful not to cut all the way through: this way the filling will not spill out. Set the chicken aside and now season the filling: finely chop the chives 5, then place the goat cheese in a bowl and mix it to soften 6.

Add the chopped chives to the cheese 7 and adjust with salt 8 and pepper 9, mixing well to blend the flavors and obtain a smooth and creamy mixture.

You can now stuff the chicken. Open the pockets and use a teaspoon to spread plenty of goat cheese on the meat 10. Close the chicken by pressing along the incision to prevent it from opening during cooking 11. Let the chicken pockets rest while preparing the breading by finely chopping fresh parsley, rosemary, thyme, and garlic together 12.

Now spread the breadcrumbs on a large tray and add the freshly obtained chop 13. Adjust with salt, pepper and mix the breading to blend everything together 14. Using a kitchen brush, drizzle oil over both sides of the meat 15

and then pass each pocket through the aromatic breading, making sure the breadcrumbs adhere well to each side 16. Place the meat on a baking tray lined with parchment paper, without overlapping the pockets 17. If you have leftover breading, you can sprinkle more on the chicken. Bake in a preheated static oven at 350°F for 25 minutes, then raise to 410°F in grill mode for 5-6 minutes: the surface should be golden and the inside tender but well-cooked 18. Your chicken pockets with baked goat cheese are ready to be served.

Storage

You can store the cooked stuffed chicken pockets either in the refrigerator for a couple of days or, if you have used fresh and not defrosted ingredients, in the freezer placed in an airtight container.

Tip

You can customize the breading or filling: use fresh basil or marjoram, or choose white pepper instead of black. If you don't like garlic, you can omit it.

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