Bell Pepper Rolls with Goat Cheese Heart

Name: Bell Pepper Rolls with Goat Cheese Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Red peppers 1; Yellow peppers 1; Chives to taste; Black pepper to taste; Fine salt to taste; Goat cylindrical 10.6 oz; Extra virgin olive oil 1 tbsp

331

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 331
Carbohydrates g 6.6
of which sugars g 6.4
Protein g 21.5
Fats g 34.3
of which saturated fat g 13.45
Fiber g 0.9
Cholesterol mg 77
Sodium mg 1723

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Serving: 4 persone
Cost: Low
Note + 20 minutes of resting time for the peppers

PRESENTATION

Bell pepper rolls with goat cheese heart are delicious and colorful appetizers, simple and light; in addition to being very tasty, they offer a beautiful visual effect and are therefore suitable for brightening up your table when hosting guests or on special occasions!

To make these rolls, simply roast the peppers, peel them, and wrap a tasty goat cheese inside the soft strips sprinkled with salt, pepper, and chives. Once the roll is formed, close it with a couple of chive strands as if you were tying a gift package, then cut it in half.

Discover also how to make fish stuffed bell pepper rolls!

INGREDIENTS: Red peppers 1 -; Yellow peppers 1; Chives to taste -; Black pepper to taste -; Fine salt to taste; Goat 10.6 oz (300 g) - cylindrical; Extra virgin olive oil 1 tbsp (15 g) -

Preparation

How to prepare Bell Pepper Rolls with Goat Cheese Heart

Wash and dry the peppers, then place them in a baking dish (or on the oven tray) and roast them for about 20-25 minutes in a preheated oven at 480°F; once they are well roasted, take them out of the oven and place them inside a tightly closed plastic bag, where you will let them sweat for about 15 minutes. After this time, you can take them out and peel them easily, being particularly careful not to break them.

From the two peppers, cut out 8 strips (divide each pepper into 4 parts), removing the seeds and the internal white filaments. Arrange the strips on a plate (or cutting board) and sprinkle the inner parts of the peppers with salt, ground pepper, and chives. Place a piece of goat cheese of the same size on each strip, then wrap the goat cheese to form a roll, tie it with a couple of chive strands, and cut it in half, trimming the ends if necessary with a knife.

Arrange all the rolls obtained this way on a serving plate, drizzle with a little extra virgin olive oil, and serve.

Storage

We recommend consuming the bell pepper rolls with goat cheese heart immediately, but if you want, you can store them in the refrigerator, closed in an airtight container, for up to 1 day.