Mint Lemonade

/5

PRESENTATION

Bright, citrusy lemonade becomes something extra special with a healthy blast of fresh mint lemonade—it’s exactly what a warm afternoon calls for with color and flavor that pop on any picnic table. High refreshment factor, nice and cooling, and the way the homemade mint lemonade gives off that little aroma of mint really draws everyone in. Kids love the pretty look with fresh leaves and lemon slices floating on top, adults love the crisp, vibrant taste—DELICIOUS for pool parties or just backyard family hangouts. There’s something about this natural thirst-quencher that makes people keep reaching for another glass...just a classic summer drink that brings families and friends together over laughter and sunshine.

Busy families appreciate this lemon simple syrup lemonade because it hits all the marks, from easy serving to big-time crowd appeal; versatile too, since you can top it with sparkling water for an effortless sparkling water lemonade or even try a splash of your favorite bubbly for extra fun. Mint lovers know using a little bit of spearmint can give that gentle sweet flavor—it’s friendly for kids and adults alike, always cool with a relaxed Mediterranean feeling. Toss in a handful of sliced lemons and mint sprigs for an easy centerpiece that looks really nice at any gathering (simple decor, big impact). Serve it super cold in pitchers or chill it by using mint lemonade ice cubes, so every sip stays refreshing without going watery—families like that trick. BETTER yet, this mint lemonade recipe isn’t just for summer: weekend lunches, birthday parties, easy weeknight dinners, even after-school snacks...it fits right in everywhere. Home cooks keep it in their rotation for the bright, zippy taste, simple happy colors, and all-day refreshment. No matter if you like it sparkly, extra minty, or just plain—this fresh mint lemonade hits the spot every single time.

INGREDIENTS
Ingredients for about 2 liters of lemonade
Lemons 2.2 lbs (1 kg) - untreated
Water 6.3 cups (1.5 l) - non-carbonated mineral
Sugar ½ cup (90 g)
Mint 3 tbsp (15 g) - leaves
Preparation

How to prepare Mint Lemonade

To prepare mint lemonade, start by removing any leaves from the lemons, if present, then rinse them, dry them, and cut them in half 1. To get the most juice, squeeze all the lemon halves with a juicer 2, then pour the juice into a container where you have placed a fine mesh strainer 3.

This way you'll filter the juice, preventing pulp and seeds from ending up in the lemon juice 4. Then pour the juice into a larger container, you should have about 15 oz 5, and add the sugar 6.

After stirring well, so that the sugar dissolves 7, also pour in the water 8 and continue stirring 9.

Set the container aside 10 and in the meantime, deal with the mint, so after detaching all the leaves from the stem, rinse them 11 and dry them gently with a clean kitchen towel 12.

Then add them to the container with the lemon juice 13 and let it rest for at least a couple of hours 14 before you can sip your homemade mint lemonade 15!

Storage

It is recommended to consume mint lemonade quickly. If you want to store it, keep it in the refrigerator for 1-2 days.

Tip

Lemonade is a classic, and adding mint will make it particularly fresh and pleasant. You can add a little more fizz by adding sparkling water or soda in the proportions you prefer. In this case, however, it is advisable to add the water at the last moment so as not to lose the fizz.

Curiosity

Mint lemonade is an energizing drink thanks to the vitamins, minerals, and carbohydrates present. It should not be confused with the so-called digestive canarino, where instead the lemon peels are steeped in hot water for about ten minutes along with a bit of bay leaf, which also has soothing properties for the stomach.

For the translation of some texts, artificial intelligence tools may have been used.