Mini yogurt plumcakes

Name: Mini yogurt plumcakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: Type 00 flour 1.8 cups; Sugar 1 cup; Eggs (about 3 medium) 6.3 oz; Whole milk 0.4 cup; Butter 3 ½ tbsp; Yogurt 0.9 cup; Baking powder 3 ½ tsp

it de fr es br

313

Calories per serving

Vegetarian

Energy Kcal 313
Carbohydrates g 50.5
of which sugars g 28.5
Protein g 7.8
Fats g 8.8
of which saturated fat g 5.01
Fiber g 0.8
Cholesterol mg 104
Sodium mg 52

Difficulty: Easy
Prep time: 25 min
Cook time: 30 min
Makes: 8 pieces
Cost: Low

PRESENTATION

Mini yogurt plumcakes? Really good stuff, for sure. These mini plum cakes are super moist and tender, with just the right sweetness—not too much. Originally from Britain, they've found their way into kitchens everywhere. And here's the thing: they are perfect for a quick grab-and-go breakfast or a sweet afternoon pick-me-up. Honestly, their homemade vibe really shines—soft and fresh like nothing you'll find in a store.

The fun part? They're versatile. You can switch it up with cranberries or maybe go sugar-free. And look, a splash of lemon adds a tangy kick. The best yogurt plumcake recipe lets you mix things up, ensuring there's something for everyone. They stay moist for days—but I gotta say, they disappear fast because they're so so good. The yogurt makes each one tender and light, kinda healthier than usual loaf cakes, which is great.

Sharing a batch of homemade mini plumcakes with friends or family? It's a hit every time—making moments feel special. Need a quick snack or something sweet to start your day? These mini yogurt plumcakes have you covered. Seriously good. They're simple, satisfying and showcase the joy of everyday baking. And the sauce? Just kidding, but you get the idea. So here's the deal: bake a batch, and enjoy the soft, tender goodness. It's a sweet way to make any day brighter!

Plus, you know, these little cakes bring a lot to the table—really really do. Whether it's for a gathering or just because, they're sure to please. Can't go wrong.

How to prepare Mini yogurt plumcakes

To prepare the yogurt mini plumcakes, melt 2 tablespoons of butter over very low heat and let it cool slightly. In a bowl, pour the sugar and eggs 1. Turn on the electric whisks, or a stand mixer if you prefer, and whisk for a few minutes until the mixture is light and frothy 2. Lower the speed and add the flour a little at a time, this way you will avoid the formation of lumps. Then add the baking powder 3.

Next, add 2 tablespoons of previously melted butter (in the microwave or in a saucepan over low heat) and continue to mix with the whisks at low speed 4. When the butter is absorbed, add the milk little by little, still mixing with the whisks 5, and finally incorporate the yogurt one spoonful at a time 6.

At this point, butter the mini plumcake mold (each space measures approximately 2.3x3.5 inches), pour the mixture with the help of a ladle 7. Fill the spaces 8 and melt the remaining 1 1/2 tablespoons of butter. Dip the tip of a knife (use one with a rounded tip) in the melted butter 9.

Make a cut in the center of your plumcakes 10: bake in a preheated static oven at 338°F for about 30 minutes 11. When the yogurt mini plumcakes are golden brown, remove them from the oven. Let them cool at room temperature and then unmold and enjoy them 12.