Mango and passion fruit yogurt muffins

Name: Mango and passion fruit yogurt muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Type 00 flour 2 ½ cups; Eggs (about 3 medium) 6.4 oz; Sugar ¾ cup; Yogurt with fruit; Baking powder 3 ¼ tsp; Butter 9 tbsp; Lemon peel 1

it de fr es br

Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Makes: 12 pieces

PRESENTATION

There's just something about these yogurt muffins with mango and passion fruit that makes mornings really, really bright. Seriously good. Right away, you'll notice how tender and moist they are—each bite practically melts in your mouth. That's thanks to the creamy tropical yogurt mixed in. Super tasty! The mango adds a sweet, sunny flavor, while the passion fruit gives just enough tangy kick to keep things interesting. Thing is, it’s not just the taste; it's also that extra soft texture everyone loves. Unlike some breakfast treats that feel heavy, these mango muffins are all about being light and delicate.

Anyone who loves quick recipes will appreciate how fast everything comes together. Pretty simple, which is great for busy mornings or when you want to whip up something fresh for friends. And look, in places like the U.S. And England, fruit muffins like these are a snack-time favorite. They fit right in at any table, especially with the tropical twist that sets them apart from the usual apple or blueberry kinds.

Sharing a batch of these passion fruit muffins feels like a small act of kindness—whether you’re gifting them to someone or saving a few for yourself. The bright fruit flavors and super soft crumb make them feel almost luxurious for an everyday treat, which is pretty cool. Some people even swap in gluten-free or dairy-free yogurt for a healthier version—so, so good—so these can work for just about anyone. Whether you call them breakfast muffins or snack muffins, they’ve got that golden top and super inviting smell that fills the kitchen.

Pair them with coffee, tea, or enjoy them on their own, and you've got something a bit indulgent. Really, it's simple enough for any day of the week. Plus, these tropical muffins show how an easy recipe can turn basic ingredients into a treat that feels like a gift. Especially when shared with people you care about. For real, they’re a tasty reminder that sometimes the simplest things bring the most joy. And the sauce? Nah, just kidding—no sauce needed here.

How to prepare Mango and passion fruit yogurt muffins

To prepare the mango and passion fruit yogurt muffins, let the butter sit out of the fridge for about 30 minutes to soften. Then, place it in a large bowl 1 and beat it with the sugar 2 until you get a creamy mixture. Gradually add the eggs 3.

Continue beating 4. Once incorporated, add the hay milk yogurt with mango and passion fruit 5, and continue mixing to blend everything, then flavor with lemon zest 6.

Sift and gradually add the flour and baking powder 7, always mixing with the beaters until you get a nice thick batter 8. Use a spatula to transfer it into a piping bag 9.

Distribute 2.8 oz (approx. 1/3 cup) in the muffin cups placed in a muffin tray 10 11: with these quantities, you will get 12 muffins. Bake in a preheated static oven at 350°F for about 30 minutes. Once they are golden, take them out of the oven 12 and let them cool at room temperature, before enjoying your mango and passion fruit yogurt muffins.