Butterless Muffins

Name: Butterless Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: Type 00 flour 1.67 cups; Low-fat Yogurt (at room temperature) ½ cup; Sugar 0.6 cup; Eggs (about 2 medium, at room temperature) 3.9 oz; Sunflower seed oil 0.4 cup; Baking powder 1 ¼ tsp; Orange peel 1; Powdered sugar to taste

it de br fr es

199

Calories per serving

Vegetarian

Energy Kcal 199
Carbohydrates g 34.9
of which sugars g 12
Protein g 3.5
Fats g 9.5
of which saturated fat g 1.33
Fiber g 0.9
Cholesterol mg 35
Sodium mg 20

Difficulty: Easy
Prep time: 10 min
Cook time: 18 min
Serving: 12
Cost: Low

PRESENTATION

Recipe by
Valeria Ciccotti

Butter-free muffins are a hit for those looking to start the day with something soft and a bit sweet without the heaviness of butter. Honestly, these American-style breakfast treats swap in yogurt to keep them moist and give that classic tender bite. And the thing is, the beauty of butter-free muffins lies in their versatility. Some folks love adding chocolate chips for extra flavor. Super tasty. And while others enjoy a simpler version. And if you're feeling adventurous, try a water-based version for an even lighter texture. No question, these muffins fit perfectly into the world of healthy muffin recipes, as they cut out the heavy fats but keep the flavor.

Baking enthusiasts really, really appreciate having a few dairy-free muffins recipes on hand, especially when catering to different dietary needs. These muffins are a fantastic option for exploring healthy baking alternatives without losing that golden color or soft bite. Really! The yogurt version offers a tangy taste that perks up your morning. And you can personalize them with add-ins like berries or nuts, which is great. Across the U.S., some people add a dash of cinnamon or a touch of vanilla for an extra kick. It is amazing how such a simple dish can serve as a base for all sorts of creative ideas. Like, whether you're aiming for oil-free muffins or experimenting with crispy edges by baking them a tad longer. However you decide to make them, muffin recipes without butter bring joy to the breakfast table. And you don’t need to be an expert to whip up a batch that tastes fresh and homemade every time. Seriously good. These muffins are a great reminder that you can enjoy a delicious, healthy start to your day without compromising on taste.

How to prepare Butterless Muffins

To make the butterless muffins, first sift the flour and baking powder 1, add the granulated sugar 2, mix with a spatula and set aside. In a bowl, crack the whole eggs and add the yogurt 3.

Add the oil 4 and mix to combine, then pour the yogurt and egg mixture into the flour 5. Continue to mix with a spatula until you get a creamy and lump-free mixture 6.

Flavor with grated orange zest and mix one last time. Fill a 12-muffin tray with the appropriate 1.57-inch paper liners. Put about two tablespoons of batter into each paper liner for baking muffins 8, leaving at least 0.39 inches from the edge 9, each uncooked muffin should weigh about 1.4 oz. Bake the muffins in a preheated oven, in static mode at 356°F for about 18 minutes.