Homemade Rice Milk

Name: Homemade Rice Milk
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 0
Ingredients: Carnaroli rice ½ cup; Water 4 ¼ cups; Water to taste

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Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 15 min
Cook time: 45 min
Makes: Persons
Cost: Very low
Note + cooling time (at least 20 min.)

PRESENTATION

If you're looking to add a sweet and light creamy touch to your drinks or recipes, homemade rice milk is a fantastic option. Really good stuff. It's a simple, plant-based beverage made from just rice and water—perfect for those avoiding dairy or with food intolerances. You know, you can enjoy it for breakfast with a splash of vanilla or cinnamon for an extra kick. This rice milk recipe is a breeze because there's no waiting around; just blend, strain and it is ready to go. Seriously good. The result is a smooth and moist drink that’s both versatile and delicious on its own. Fans of DIY rice milk love how adaptable it is—using it for everything from sipping to making rice-flavored ice cream or even adding it to coffee for a unique twist.

In today's kitchens, especially for those seeking dairy-free milk options, plant-based drinks like this are becoming more common. And the sauce? It's great in various recipes—think gluten-free cakes or vegan béchamel sauce. The light and mild flavor doesn't overpower dishes—making it perfect for keeping baked goods tender. I mean, those who care about rice milk nutrition value knowing exactly what's in their drink, free from weird extras or preservatives. You might find this milk in vegan lasagna or other dishes typically made with regular milk, providing a gentle, creamy note without heaviness. Plus, whether you're exploring vegan cooking, dealing with food allergies, or just into plant-based milk alternatives, this recipe fits seamlessly into modern culinary trends—it's simple, flexible and easy to enjoy. For real.

INGREDIENTS

For 1 liter of rice milk: Carnaroli rice ½ cup (100 g); Water 4 ¼ cups (1 l)

To dilute: Water to taste

Preparation

How to prepare Homemade Rice Milk

To prepare homemade rice milk, pour the rice into a pot 1, add the cold water 2, and bring to a boil. Once it reaches boiling point, lower the heat and continue to cook for 40 minutes over low heat 3.

After the cooking time has elapsed, turn off the heat and let it cool for at least 20 minutes 4. At this point, transfer the rice and its cooking water into a pitcher and blend with an immersion mixer 5. If the mixture is too thick, dilute it by gradually adding water 6; we added about 1 2/3 cups of water.

Once the desired consistency is reached 7, strain everything with a fine-mesh strainer 8. Your homemade rice milk is ready to be enjoyed 9!

Storage

Homemade rice milk can be stored in the refrigerator for 3-4 days.

Tip

If you wish, you can flavor your homemade rice milk with a vanilla bean, a cinnamon stick, or some citrus zest by adding them directly during cooking.

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Homemade Rice Milk

PRESENTATION

INGREDIENTS

How to prepare Homemade Rice Milk

Storage

Tip

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