Hazelnut and Chocolate Spread

Name: Hazelnut and Chocolate Spread
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Milk Chocolate 8.8 oz; Hazelnut paste ¾ cup; Unsweetened cocoa powder 2 tbsp; Vegetable oil 1 ½ tbsp; Fine salt 1 pinch; Vanilla bean 1

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151

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 151
Carbohydrates g 6.9
of which sugars g 6.8
Protein g 2.6
Fats g 12.5
of which saturated fat g 3.5
Fiber g 0.9
Cholesterol mg 4
Sodium mg 83

Difficulty: Easy
Prep time: 15 min
Serving: 4
Cost: Average
Note + the time for setting in the refrigerator

PRESENTATION

Bright, familiar sweetness stands out right away in homemade Nutella—that creamy, chocolate hazelnut spread families reach for again and again. Swirls of rich chocolate flavor mix with a bold hazelnut kick, giving every spoonful something a little special…hard for kids (and adults!) to resist. Spread onto fresh bread, this tasting experience feels comforting, soft, and delicious—something about the blend of deep cocoa and roasted nut flavor just works for casual weekday mornings or dessert-filled weekends. Whether enjoyed at family breakfast, packed into lunchboxes, or brought out for cozy gatherings, homemade Nutella brings everyone to the table, smiling. Great for easy snack sessions, pretty after-dinner treats, or anytime people want something a little EXTRA—you’ll notice this good, smooth topping quickly becomes a family favorite (makes plain toast or pancakes way more exciting). Busy parents appreciate that somehow it’s both a fun kid treat and the start of fancier desserts. Family traditions grow fast around sweet dips and chocolate spreads just like this, especially when everyone gets to pick their favorite toppings or dippers.

When families choose to make Nutella at home, it’s usually about better taste, more control, and avoiding weird stuff found in regular products. Easy Nutella recipe options just work—a homemade jar in the fridge means you’ve got breakfast or snack time COVERED, often without much stress. There’s nice flexibility here with vegan Nutella variations or mixing up classic chocolate and hazelnut flavor to suit allergy needs. Put out bowls with fruit, crackers, or pretzels—suddenly the spread turns basic snacks into something fun and satisfying. Entertaining a crowd? Spoon it into little cups or swirl between cake layers; it never fails to impress with rich, inviting flavor and good looks (kids love dipping strawberries). Adventurous home bakers add chocolate hazelnut spread to banana bread or warm brownies, while busy cooks simply keep it stocked for quick, happy-food moments. End of the day, what starts as a simple comfort treat ends up the sort of sweet that makes family meals (and memories) even nicer.

How to prepare Hazelnut and Chocolate Spread

To prepare the hazelnut and chocolate spread, place the hazelnut paste in a large bowl; add the vegetable oil 1 and a pinch of salt 2. Split a vanilla bean lengthwise 3;

extract the seeds by scraping them with a knife 4 and add them to the hazelnut paste mixture 5. Mix with a spatula to blend all the ingredients well 6.

Chop the milk chocolate with a knife 7 and melt it in a double boiler, making sure the water in the pot doesn't touch the bottom of the bowl holding the chocolate 8 (alternatively, you can melt it in the microwave: heat for a few seconds on high power, turn it off, then stir and repeat the process until fully melted). Once the chocolate has completely melted 9, turn off the heat.

Add the melted chocolate 10 and sifted cocoa powder to the hazelnut paste 11 and mix very well until you get a smooth and homogeneous cream; if you find lumps, you can blend the cream with an immersion blender. Sterilize the airtight jars, let them cool, and then fill them with the cream 12. Close the lid and place in the refrigerator to set for at least 20 minutes. Once ready, you can use the hazelnut and chocolate spread to fill slices of bread and prepare tasty snacks!

Storage

You can store the hazelnut and chocolate spread in a cool, dry place for about 2 weeks. It is not recommended to store it in the refrigerator or to freeze it.

Tip

You can find hazelnut paste in cake design stores, pastry shops, or well-stocked grocery stores. Want to make your spread even tastier? Simple! Just replace the vanilla bean seeds with ground cinnamon or a spice mix of cinnamon, cardamom, and ginger: these flavors pair perfectly with hazelnut and chocolate!

For the translation of some texts, artificial intelligence tools may have been used.

Hazelnut and Chocolate Spread

PRESENTATION

How to prepare Hazelnut and Chocolate Spread

Storage

Tip

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