Green bean and potato burgers

Name: Green bean and potato burgers
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 3
Ingredients: Potatoes 0.9 lb; Green beans 2 ½ cups; Parmigiano Reggiano PDO cheese 1.8 oz; Breadcrumbs 1.8 oz; Eggs 1; Fine salt to taste; Black pepper to taste; Breadcrumbs ½ cup; Extra virgin olive oil to taste

Difficulty: Easy
Prep time: 30 min
Cook time: 55 min
Serving: 3
Cost: Low

PRESENTATION

Recipe by
Luisa Orizio

So here's the thing, Liguria's green bean and potato burgers are just awesome for anyone looking for a healthy burger alternative. They bring the classic taste of the region’s meatloaf, minus the meat. Pretty simple. This vegetarian burger recipe mixes boiled potatoes, green beans, a touch of grated cheese, an egg, and breadcrumbs. And look, it turns simple stuff into something moist and tender inside, with a golden and slightly crunchy outside. And the sauce? Perfect for a quick dinner or a laid-back lunch.

Kids love these burgers, and you know what? They often ask for seconds before you even realize it. Just a quick fry in a pan with a splash of oil gives it that crispy crust, while the cheese melts and holds everything together. Seriously good.

In Liguria, they often pair these green bean burgers with a fresh salad or some seasonal veggies. And honestly, it's a smart choice for anyone searching for a plant-based burger that’s both quick and budget-friendly. Really, really good. The charm is in the flexibility—swap in other veggies or use leftover potatoes, and it still turns out great. And so, so good.

These homemade veggie burgers make dinnertime easy. Get the whole family talking, especially when you're ready for something different. The sweet potatoes and tangy cheese create a burger that's more than just another veggie patty. In Liguria, they know that sometimes simple is best. Which is great. Every bite proves it. For sure.

Once you taste these soft, crispy patties, you'll get why people keep coming back for more. Perfect for any occasion, they’re a tasty way to enjoy veggies in a fun and delicious form. Honestly, cannot go wrong.

INGREDIENTS

For 6 burgers: Potatoes 0.9 lb (400 g); Green beans 2 ½ cups (300 g); Parmigiano Reggiano PDO cheese 1.8 oz (50 g); Breadcrumbs 1.8 oz (50 g); Eggs 1; Fine salt to taste; Black pepper to taste

For breading and cooking: Breadcrumbs ½ cup (50 g); Extra virgin olive oil to taste

Preparation

How to prepare Green bean and potato burgers

To make the green bean and potato burgers, first boil the potatoes starting in cold water for about 30-40 minutes from the boil 1, until they are soft. Meanwhile, trim the green beans and cook them in salted boiling water for 5 minutes 2. Drain the green beans and finely chop them with a knife 3.

Transfer the green beans to a large bowl and add the potatoes, mashed while still hot 4, then add the grated Parmigiano Reggiano 5 and the egg. Season with salt and pepper.

Fold in the breadcrumbs, adjusting the amount according to the texture of the mixture 7, then combine everything with a spoon 8 or with your hands. You should obtain a firm, homogeneous mixture 9.

Use a round cookie cutter about 3 1/8 inches in diameter 10 to shape 6 equally sized burgers 11. Coat each burger in breadcrumbs on both sides 12.

Place the burgers in a nonstick skillet with a drizzle of hot oil 13 and cook over medium heat for 7-8 minutes per side 14. When they have formed a nice golden crust, plate the green bean and potato burgers and serve with a side of your choice 15!

Storage

Cooked green bean and potato burgers can be stored in the refrigerator for 2 days. Alternatively, you can freeze them.

Raw burgers can be kept in the refrigerator for a maximum of one day.

Tip

If you don't have a cookie cutter, you can shape slightly flattened patties.

As an alternative to pan-frying, you can also bake the green bean and potato burgers in a conventional oven at 3746F - 3926F for about 20 minutes, or in an air fryer at 3566F for 12-15 minutes.

For the translation of some texts, artificial intelligence tools may have been used.

Green bean and potato burgers

PRESENTATION

INGREDIENTS

How to prepare Green bean and potato burgers

Storage

Tip

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