Gluten-free tricolor sandwich

Name: Gluten-free tricolor sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Gluten-free bread multigrain 6 slices; Red peppers 2.7 cups; Avocado 1 &frac18; cup; Stracciatella cheese 5.3 oz; Lemons 1; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it fr de es br

384

Calories per serving

Energy Kcal 384
Carbohydrates g 22.2
of which sugars g 7.7
Protein g 10.2
Fats g 28.3
of which saturated fat g 7.94
Fiber g 5.1
Cholesterol mg 26
Sodium mg 722

Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 30 min
Serving: 4

PRESENTATION

So here's the thing, when you think of a gluten-free tricolore sandwich, just imagine this: a delicious fusion of Italian tradition with a modern twist. Really good stuff. This sandwich combines the creamy richness of stracciatella cheese with the smoky flavor of roasted bell peppers and the smooth, buttery taste of avocado. Served on toasted gluten-free bread—which is great—it’s a feast for both the eyes and taste buds.

The bright colors—green from avocado, red from peppers, and white from the stracciatella—make it as visually appealing as it is delicious. Thing is, this is not just any gluten-free sandwich; it’s a culinary delight that brings a touch of luxury to your table. Stracciatella, a soft and rich Italian cheese, creates a perfect harmony when paired with the tender roasted peppers and creamy avocado. So, so good.

Perfect for anyone who loves a light yet satisfying lunch, this tricolore sandwich is loaded with fresh and flavorful ingredients. Each layer is thoughtfully placed, starting with a generous spread of stracciatella, followed by the crisp edges of toasted gluten-free bread. You know, it’s a sandwich that’s not only a treat to eat but also a delight to look at.

While some regions might add a touch of pesto or swap in different roasted veggies, the classic mix of roasted peppers and avocado remains a winner for those seeking tasty gluten-free lunch ideas. Pretty much. Every bite offers a great combination of moist cheese, golden bread, and the slightly sweet taste of roasted peppers. And you know what? This Italian-style sandwich isn't just food; it’s a gluten-free tricolore sandwich you’d be proud to share at a picnic or enjoy as a special lunch.

It’s proof that going gluten-free doesn't mean sacrificing flavor or texture; it actually opens up a world of possibilities for really, really good meals that feel a bit special. Whether you are planning a picnic or a casual lunch with friends, this sandwich is bound to impress with its perfect blend of flavors and textures. Seriously good.

How to prepare Gluten-free tricolor sandwich

To prepare your tricolor sandwich, start with the peppers. Place them on a baking sheet 1 and bake in a preheated static oven at 392 degrees Fahrenheit for about 20 minutes (or until they become dark). Once done, remove them and peel off the dark roasted skin with your fingers 2, then rinse the residues with water in the sink 3.

Remove the upper part of the pepper, then cut it in half and split each half into three parts 4. Set aside 5 and take care of the bread, brush it with oil, and heat a non-stick pan 6.

Toast the slices of bread on both sides 7, it will take just a few minutes 8, then keep it warm. Let the stracciatella drain in a strainer. Now take the avocado and cut it in half lengthwise 9.

Remove the pit 10 and peel off the skin 11. Slice it thinly 12 and set it aside in a bowl, pouring the lemon juice over it.

Now you can assemble your sandwich: start by placing two slices of pepper on a slice of bread 13, add 1/4 of the stracciatella 14 and 5 slices of avocado 15.

Season with salt and pepper 16, then place another slice of bread on top 17, continue with a second layer of peppers, stracciatella 18

and avocado 19. Close with a final slice of bread 20. Your gluten-free tricolor sandwich is ready to be enjoyed 21.

Storage

We recommend consuming the gluten-free tricolor sandwich immediately. You can prepare the peppers in advance.

Advice

Instead of roasting them in the oven, the peppers can also be grilled on a hot grill plate.

For the translation of some texts, artificial intelligence tools may have been used.

Gluten-free tricolor sandwich

PRESENTATION

How to prepare Gluten-free tricolor sandwich

Storage

Advice

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