Fried eggs

Name: Fried eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Eggs fresh at room temperature 4; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

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Gluten Free
Lactose Free
Vegetarian

Difficulty: Very easy
Prep time: 5 min
Cook time: 5 min
Makes: 4 pieces
Cost: Very low

PRESENTATION

Fried eggs in Italy are all about taking something simple and making it really tasty without much fuss. And look, people across the country whip up this fried egg recipe for a quick bite or when dinner ideas run out. What makes Italian fried eggs different is how the egg whites get crispy and golden around the edges, while the yolk stays tender—just right for dipping with crusty bread. Pretty simple. It’s the kind of food that works any time of day—breakfast, lunch, or a super-fast dinner. Folks sometimes compare these to other Italian ways of cooking eggs, like uova al tegamino or even soft-boiled styles, but honestly, the fried version brings its own bit of fun. Especially when you’re hungry.

For anyone who likes things simple, this is one of those breakfast recipes that never lets you down. Picture a pan sizzling. The whites turning crispy. The kitchen filling up with that warm, inviting smell—seriously good. It’s tough to wait for them to finish. In Italy, people don’t just eat these for breakfast; fried eggs show up at any meal. Sometimes even paired with veggies or a quick salad for a full plate. You can keep things classic with sunny-side-up eggs or flip them for that over-easy eggs style, but either way, you get a moist yolk perfect for dipping and soaking up with bread.

And here’s the thing: no need for fancy stuff or lots of extra ingredients—this dish lets the egg do all the work. Once you taste how the crispy edges and tender yolk come together, you’ll see why so many people in Italy go back to this fried egg recipe again and again. Really, they just can't get enough. Whether you’re new to how to fry an egg or just want a quick, guaranteed hit, fried eggs really do the trick. Plus, they’re a breeze to make and perfect for any skill level—making them a staple in many Italian kitchens. So, so good.

How to prepare Fried eggs

To prepare fried eggs, we recommend using a non-stick skillet. Pour oil to cover the entire bottom 1. Heat it, then break an egg into a bowl and pour it in 2. Cook over medium-high heat, occasionally tilting the pan to scoop oil with a spoon and drizzle over the surface 3.

Continue this way until a white film forms on the surface 4. In about 2-3 minutes, the fried egg will be ready 5. Serve as desired with salt and pepper 6.