Artichoke Rösti and Fried Eggs

Name: Artichoke Rösti and Fried Eggs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Purple artichokes (about 260 g when cleaned) 2; Eggs 2; Potato starch 1 ½ tbsp; Grana Padano PDO cheese 2.5 oz; Fine salt to taste; Black pepper to taste; Thyme to taste; Eggs 6; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Thyme to taste; Lemon peel (optional) to taste

it br es fr de

Gluten Free
Lactose Free
Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 10 min
Serving: 6
Cost: Average

PRESENTATION

Artichoke rösti is a classic Swiss dish that adds a special touch to breakfast or brunch. Really good stuff. In Switzerland, people are all about their rösti, and tossing in artichokes gives it this super tasty twist. You get the perfect mix of crispy edges from those pan-fried potatoes and artichokes, and that soft, almost creamy inside when you dig in. It is like artichoke hash browns but way, way more tender and melt-in-your-mouth. Seriously good.

Adding fried eggs? Oh, that just takes it to another level. When the golden yolk breaks and runs over the hot, moist rösti, you've got this amazing texture combo going on. The fritter soaks up the yolk and every bite turns into a rich, creamy experience. And look, this combo is perfect for brunch or even as a late-night snack.

While some might think about different toppings or swapping out veggies, the artichoke rösti with fried eggs is super popular for a reason. It’s simple food that feels a bit fancy. And the sauce? Perfect. If you’re curious about artichoke breakfast recipes or want to dive into new artichoke brunch ideas, this dish is a fun place to start.

The whole thing just works—crispy and soft, golden and creamy, with every bite offering something a little different from your usual breakfast lineup. And here's the thing, it’s a great way to enjoy the distinct flavors and textures that make Swiss cuisine so beloved. Pretty simple. Whether you’re a fan of traditional dishes or itching to try something new, artichoke rösti with fried eggs is sure to become a favorite. It’s all about enjoying simple, delicious food with a bit of flair, making every meal feel special.

INGREDIENTS

Ingredients for 6 pieces of 5 inches: Purple artichokes 2 - (about 260 g when cleaned); Eggs 2; Potato starch 1 ½ tbsp (20 g); Grana Padano PDO cheese 2.5 oz (70 g); Fine salt to taste; Black pepper to taste; Thyme to taste

For the Fried Eggs: Eggs 6; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Thyme to taste; Lemon peel to taste - (optional)

Preparation

How to prepare Artichoke Rösti and Fried Eggs

To prepare the artichoke rösti with fried eggs, start with the How to clean artichokes. Remove the outer leaves until you reach the softer ones 1 then peel the stem and the base 2 and cut off the tips 3.

Cut in half and if there is any choke, remove it with a small knife 4. Slice thinly and set aside for a moment 5. In a bowl, combine the eggs, grated cheese 6,

potato starch 7, thyme leaves, salt and pepper 8. Mix everything well and then add the artichoke strips 9.

Mix again and proceed to cooking 10. In a pan, heat a little oil and then pour a portion of the mixture, you should get a pancake about 5 inches in diameter 11. Let it brown for 2-3 minutes on one side, then flip and continue cooking for the same time 12.

Once the first one is ready, drain it on absorbent paper and continue cooking all the others 13. When all the pancakes are ready, arrange them on the serving plate, keep warm and proceed to cook the Eggs al tegamino. Heat a drizzle of oil in a pan and crack the first egg 14. Let it cook for a few minutes and then season with salt, pepper, and a few thyme leaves 15.

Transfer the first fried egg onto one of the rösti 16 and continue with all the others. Finally, grate some lemon zest on the surface of each egg 17 and your artichoke rösti with fried eggs are ready: enjoy your meal 18!