Flaxseed Bread

Name: Flaxseed Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Kamut® flour 4 cups; Brewer's yeast (or 0.6 oz of fresh brewer's yeast) 0.2 oz; Flax seed 5.3 tbsp; Fine salt 1 ¾ tsp; Water 1 ¼ cup; Extra virgin olive oil 2 tbsp

it de br es fr

343

Calories per serving

Lactose Free
Vegetarian
Vegan

Energy Kcal 343
Carbohydrates g 56.8
of which sugars g 1.8
Protein g 11.6
Fats g 7.8
of which saturated fat g 1.15
Fiber g 10.3
Sodium mg 660

Difficulty: Easy
Prep time: 20 min
Cook time: 40 min
Serving: 6
Cost: Low
Note + rising time (2-3 hours)

PRESENTATION

Golden, rustic slices bring this flaxseed bread right into the heart of family tables.It wins a spot in everyday American recipes with its soft, balanced crumb and hearty outside that feels just right with each bite—nourishing and full of comfort.Great color gives it a friendly, homestyle look, while the taste stays mild enough for kids and adults—people usually call it DELICIOUS because you get this nice nutty bite without being too heavy.Home bakers pick this as a go-to gluten-free bread that really does the job for both special diets and regular meals; it checks all the boxes for a really versatile choice, working with classic toppings, sandwiches, or just as an afternoon bite.Tends to pop up for family breakfasts or lunch boxes, since it just fits with so many meal plans—hard not to feel good about bringing a homemade bread like this into regular switch-ups.Some say it’s the great combo of wholesome energy and flavor that keeps everyone reaching for another slice, while others love it for special diets—either way, this low carb bread goes the distance for busy kitchens.

Families that need easy, reliable options lean into flaxseed bread for its all-around benefits.It’s right at home for those looking for healthy baking and especially for anyone wanting keto bread that doesn’t taste like a compromise; it offers a nice lift for anyone sticking to gluten-free diets or cutting back carbs.Simple high fiber qualities mean you’re getting something pretty practical—works for both rushed mornings and those relaxing weekend brunches (add some nut butter or jam, or stack it with savory toppings...always good).Since it lands at the crossroads of nutrition and flavor, families can feel confident serving it, whether you’re thinking about adult health, picky eaters, or anyone craving variety.Lots of flexibility here—toast it, make sandwiches, or even dunk it in soup—this bread matches up well with all kinds of family eating.Choosing flaxseed bread is kind of like setting yourself up for easy wins in daily food routines: families like having this reliable, healthy staple that feels satisfying and works for pretty much every diet.Join those who count on easy bread recipes for friendly gatherings, quick bites, or any time a soft, good bread rounds out the table—because this one keeps both flavor and health right in the mix.

INGREDIENTS
Ingredients for one 16-inch loaf: Kamut® flour 4 cups (500 g); Brewer's yeast 0.2 oz (5 g) - (or 0.6 oz of fresh brewer's yeast); Flax seed 5.3 tbsp (40 g); Fine salt 1 ¾ tsp (10 g); Water 1 ¼ cup (300 g); Extra virgin olive oil 2 tbsp (25 g)

Preparation

How to prepare Flaxseed Bread

To prepare the flaxseed bread, start with the dough. Place the Kamut® flour and the dry yeast in a bowl1. Then add the water at room temperature slowly 2 and start mixing with your hands 3.

Then add the oil 4 and continue kneading with your hands 5. Once the dough has formed, add the salt 6.

Mix all the ingredients together 7, then transfer it to a surface and continue to knead it 8. Once you have a uniform dough, flatten it slightly with your hands. Add the flaxseeds and spread them over the entire surface 9.

Start rolling the dough to incorporate all the seeds 10. Knead again until you get a smooth dough 11 and shape it into a ball with your hands 12.

Cover with plastic wrap and let it rest in a turned-off oven with the light on for one hour or until it has doubled in size 13. Take the dough and gently shape it into an oval with your hands 14, then start rolling it from the top 15.

Finish wrapping it to give it the classic "loaf" shape 16. Place it on a baking tray lined with parchment paper and let it rise for another hour or until it has doubled in size 17. Then bake in a preheated static oven at 392°F for 40 minutes, spraying a bit of water on the surface a couple of times during the first 5 minutes 18.

Storage

Once baked, you can store the bread for about 3 days. Alternatively, you can portion and freeze it in freezer bags.

Tip

To check if your flaxseed bread is cooked, tap the base of the bread; it should sound hollow to be considered done. Let the bread cool slightly before slicing!

For the translation of some texts, artificial intelligence tools may have been used.

Flaxseed Bread

PRESENTATION

How to prepare Flaxseed Bread

Storage

Tip

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