White chocolate fondant with maraschino cream
- Easy
- 41 min
- Kcal 591
So here's the deal, when you’re on the hunt for a treat that totally brings the rich vibes of Italian coffee culture with a sweet twist, the easy white chocolate fondant drink is what you’re after. Imagine this: creamy like a cappuccino, but with a really good—no, really really good—hit of white chocolate fondant that makes it extra indulgent and refreshing. In places like Milan and Rome, this drink pops up during summer, offering a cold, energizing, slightly sweet escape. People totally love how the simple white chocolate fondant mixes the rich coffee flavors with a soft, creamy foam. And look, it's like a cool, dessert-like dream.
Topped with whipped cream, it has that classic Italian look, while the white chocolate melts seamlessly into every sip, adding a touch of luxury. It is for anyone who enjoys their drinks with a special twist, especially when it’s hot and regular coffee just doesn’t cut it. There's really nothing quite like how this easy white chocolate fondant drink balances fun and relaxation. Pretty much. Unlike the usual hot cappuccino, this chilled version with white chocolate feels like a homemade white chocolate dessert you can whip up quickly—perfect for friends or just a little me-time treat.
The soft foam is light and fluffy, just like you’d get in a real Italian café, while the white chocolate keeps everything smooth and not too heavy. Its sweet, almost cake-like flavor sits somewhere between a white chocolate molten cake and a coffee drink. So, so good. That’s why it’s a fave for summer hangouts or just an afternoon pick-me-up. Every sip offers a bit of moist richness, some golden sweetness, and that cool, tender finish you only find in the best Italian drinks. So, when the sun's out and you crave something different, this drink is it—easy to make, delicious, and just the right amount of over-the-top indulgence.
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To make the white chocolate drink, heat the water in a small pot until it reaches a temperature of 185°F 1. Once the temperature is reached, pour the instant cappuccino into the water 2 and mix well. Wait about 20 seconds, mix again, and let it cool slightly 3.
Pour the ice cubes 4, the lukewarm cappuccino 5, and the melted chocolate 6, melted in a bain-marie, into the blender glass. Turn on the blender and blend the mixture for about 60 seconds.
Set aside 7 and in the meantime whip the cream with the electric whisk 8 until it is fluffy 9.
Transfer the whipped cream into a piping bag with a star tip. Assemble your white chocolate drink: in a glass, pour 5 ice cubes, the blended mixture 11, and garnish with the cream 12.
Sprinkle with coffee powder 13 and decorate with white chocolate flakes 14. The white chocolate drink is ready to be enjoyed 15.