Double Meringues with Cocoa Whipped Cream

Name: Double Meringues with Cocoa Whipped Cream
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 22
Ingredients: Meringues 45; Fresh liquid cream ¾ cup; Unsweetened cocoa powder 4 tbsp; Powdered sugar 2 ½ tbsp

it es fr de br

143

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 143
Carbohydrates g 29.1
of which sugars g 29
Protein g 2
Fats g 2.1
of which saturated fat g 1.2
Fiber g 0.3
Cholesterol mg 6
Sodium mg 44

Difficulty: Average
Prep time: 20 min
Cook time: 2 h
Serving: 22
Note + the cooling time of the meringues

PRESENTATION

Chocolate lovers keep coming back to double meringues with cocoa whipped cream because every bite delivers a crisp, light shell with a soft cocoa center that just feels special for any family gathering. The look says nice dessert—two chocolate meringue cookies sandwiched with a good layer of rich cocoa whipped cream—while the fluffy texture and simple chocolate flavor combo tastes so SWEET and comforting. Whenever a dessert table needs a dash of cocoa (and a real crowd-pleaser), this one gets people talking…sometimes kids go for two! Packed with chocolate flavor that’s not too heavy, these chocolatey delights work well for birthday parties, holidays, or even just a simple family dinner. Golden crackly outsides and a nice swirled cream in the middle make them look good next to cupcakes or brownies, but they bring something different—something families enjoy sharing together. The best part? These stay looking pretty on a platter for the whole event, and everyone notices the great chocolate aroma when the plate arrives.

Busy families always appreciate a dessert like double meringues with cocoa whipped cream for its simple joy and versatility. Kids usually like the texture—a little crunchy, then creamy and soft—and it’s easy to offer them in fun shapes (hearts, stars, or even simple rounds) using the basic chocolate meringue cookies. You can change things up for holidays, birthdays, or even just a Sunday treat, and they still look just as nice. For a bit of extra FUN, try serving with a scoop of ice cream or a drizzle of chocolate syrup, especially when families want a little extra indulgence. Since chocolatey delights work so well as finger food, they’re easy for everyone to grab while chatting—a big win at parties. Even home bakers who want something reliable find these a good choice, since the flavor always makes guests happy and the cookies stay firm and tasty on the serving tray. Whether it’s for a holiday dessert table, a school party treat, or an easy end to a nice family dinner, this dessert just plain works...everyone pretty much wants another one! If you love chocolate and want a dessert that’s simple, pretty, and crowd-friendly, these are absolutely DELICIOUS.

INGREDIENTS

143

Calories per serving

Ingredients for the Meringues: Meringues 45

For the Filling: Fresh liquid cream ¾ cup (200 ml); Unsweetened cocoa powder 4 tbsp (20 g); Powdered sugar 2 ½ tbsp (20 g)

Preparation

How to prepare Double Meringues with Cocoa Whipped Cream

Take the meringues, or prepare the meringues according to the recipe for French meringues on our website and let them cool.
In the meantime, whip the very cold fresh cream well, then add the powdered sugar and cocoa powder. Place the mixture in a pastry bag fitted with a wide, serrated nozzle, take a meringue and place some cocoa cream on its base, trying to form a spiral, and place another meringue's base on top of it.
Place the dessert thus obtained in a cupcake mold and proceed in this manner with the rest of the meringues.
Serve them immediately.

Advice

Place the prepared meringues in elegant cupcake molds and serve immediately, or store them in a cool place for a few hours; remember that meringues are sensitive to moisture, so this preparation should be made shortly before being consumed.

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