Deep-fried Cod

Name: Deep-fried Cod
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cod fillet (about 150 g each) 4; Breadcrumbs 3 &frac13; cups; Eggs 2; Milk 2 tbsp; Type 00 flour ¼ cup; Fine salt to taste; Peanut seed oil 4 ¼ cups; Mixed salad 4 cups; Extra virgin olive oil 4 spoonfuls; Fine salt to taste

it de fr es br

Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Luisa Orizio

Fried cod is one of those dishes that just brings everyone together at the table, you know? And it’s so easy to see why. The magic really, really comes from that contrast between the crispy, golden crust and the tender flakes of cod inside—seriously good stuff. This take on crispy fried cod gives you all the goodness of traditional British fish and chips, but with a little twist. Works great for family dinners.

Cod is a lean, delicate fish, so it cooks up moist inside while the outside gets that crunchy breaded coating everyone loves. And here's the thing: This recipe is perfect for those nights when you want something both familiar and a little special. Works for adults and kids alike.

Serving it as a second course with a salad feels just right—light enough not to weigh you down, but still satisfying enough to call it dinner. Pretty much the perfect meal. For many, pan-fried cod like this becomes a weeknight favorite, especially because it pairs well with so many sides. Really, it makes a great base for homemade fish and chips. Or you can enjoy it with roasted veggies, a simple salad, or even some crunchy fries for that old-school vibe.

Thing is, cod is one of those fish that picks up whatever flavors you throw at it, so whether you go for a more traditional battered style or something with herbs and spices, it always turns out tender and flaky inside. For real, it’s so, so tender. For anyone on the hunt for new cod fillet recipes or just easy fish dinners that feel comforting, this dish is a winner. And the sauce? Maybe try something new.

There's just something about that first bite of crunchy, golden fried fish that has folks coming back for seconds. If you like this, exploring other fish-based recipes—maybe with a different breading or some new sides—can add even more variety to weeknight meals.

Honestly, this versatile dish really shows the simple joy of a well-cooked meal that brings smiles all around.

INGREDIENTS

Cod fillet 4 - (about 150 g each)

For the Breading: Breadcrumbs 3 ⅓ cups (400 g); Eggs 2; Milk 2 tbsp (30 g); Type 00 flour ¼ cup (30 g); Fine salt to taste

For Frying: Peanut seed oil 4 ¼ cups (1 l)

For Serving: Mixed salad 4 cups (200 g); Extra virgin olive oil 4 spoonfuls; Fine salt to taste

Preparation

How to prepare Deep-fried Cod

To prepare the deep-fried cod, start by making the batter. In a bowl, pour the eggs and milk 1, then mix with a whisk 2. Add the flour 3 and salt.

Mix thoroughly to avoid lumps 4. At this point, pass the cod fillets first through the batter 5 and then through the breadcrumbs 6, pressing well to adhere.

Heat the vegetable oil in a pan and fry a few fillets at a time for about 10 minutes, turning them halfway through: they should be golden and crispy 7. Transfer onto absorbent paper to remove excess oil 8. Meanwhile, prepare the salad and dress with oil 9.

Salt, pepper 10, and mix 11. Your deep-fried cod is ready to be served with a fresh side salad 12!

Storage

It is recommended to consume the deep-fried cod immediately. If necessary, it can be stored in the refrigerator for one day in an airtight container.

Advice

If you prefer to avoid frying, you can bake the cod: place the breaded fillets on a baking sheet lined with parchment paper, drizzle with extra virgin olive oil, and bake in a preheated fan oven at 356°F (180°C) for 25 minutes, turning them halfway through. Even in this case, the fish cutlets should be crispy and golden!

For an even crunchier result, you can proceed with a double breading.

For the translation of some texts, artificial intelligence tools may have been used.