Coffee Hot Chocolate

Name: Coffee Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Whole milk 1 ¾ cup; Dark chocolate 4.25 oz; Coffee (from the moka pot) 1.1 oz; Unsweetened cocoa powder 3 tbsp; Cornstarch 2 ½ tbsp; Sugar 5 tbsp; Brandy 2 tsp; Fresh liquid cream 0.3 cup

it br de es fr

715

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 715
Carbohydrates g 76.6
of which sugars g 55.4
Protein g 13.3
Fats g 38.2
of which saturated fat g 22.46
Fiber g 3.7
Cholesterol mg 48
Sodium mg 213

Difficulty: Easy
Prep time: 5 min
Cook time: 10 min
Serving: 2
Cost: Low

PRESENTATION

Imagine being in the snowy wonderland of northern Italy, holding a steaming coffee hot chocolate. It’s like a cozy blanket for your soul. So so comforting. This drink is just perfect for those chilly winter nights, blending strong espresso with rich dark chocolate. And sometimes, a splash of brandy for a little extra kick. I mean, seriously, the bittersweet cocoa and deep coffee? It’s got this sweet, almost velvety finish.

Plus, top it with a big dollop of whipped cream—delish—and dunk a savoiardo cookie right in there. The cookie soaks up all that rich goodness—which is great. Across Italy, you’ll find all sorts of twists. Sometimes they throw in white chocolate, caramel, or even coconut. Especially in the cities where everyone’s craving something new.

Enjoying a steaming cup of homemade mocha like this is pure tradition, especially during cold spells or holidays. It’s a real crowd-pleaser. Super super indulgent. And it brings people together like magic. Some treat it as a perfect dessert after dinner. Others, it’s an afternoon pick-me-up. Unlike those American pumpkin spice lattes, this mocha recipe is known for its dense texture—almost spoonable. It sets it apart from your typical coffee shop find.

And look, crafting a coffee and chocolate drink like this is all about savoring the moment. Take a break. Enjoy something really, really good just because you can. It’s like a little Italian-style cheer right in your day. You can even switch it up to match your mood—go for a thicker drink with extra chocolate or a stronger punch of coffee. Either way, this DIY mocha is like a mini celebration in a cup. It’s offering a taste of Italy’s cozy warmth, right at home. For sure. You’ll love it.

INGREDIENTS

715

Calories per serving

Whole milk 1 ¾ cup (400 g)

Dark chocolate 4.25 oz (120 g)

Coffee 1.1 oz (30 g) - (from the moka pot)

Unsweetened cocoa powder 3 tbsp (20 g)

Cornstarch 2 ½ tbsp (20 g)

Sugar 5 tbsp (20 g)

Brandy 2 tsp (10 g)

for decoration: Fresh liquid cream 0.3 cup (80 g)

Preparation

How to prepare Coffee Hot Chocolate

To make the coffee hot chocolate, start by making the coffee: you'll need about 1 oz. Then chop the dark chocolate and set it aside. Pour the milk into the saucepan along with the cornstarch 1, add the cocoa 2 and sugar 3,

stir 4 and bring to a boil over medium heat, stirring continuously with a whisk; it will take about 4-5 minutes. Once it has reached a boil, the chocolate will have thickened, so add the chopped chocolate 5. Continue cooking just long enough to melt the chocolate, always stirring 6.

Remove from heat and add the brandy 7 and the coffee 8, stir again 9 and your chocolate is ready.

Prepare the whipped cream with electric beaters (10-11) and place it in a piping bag, then pour the hot chocolate into glasses or cups 12,

garnishing with a dollop of whipped cream 13 and a dusting of cocoa 14. Serve the coffee hot chocolate with a ladyfinger 15!

Storage

It is recommended to consume immediately.

Advice

If you prefer, you can omit the alcoholic part.

Instead of ladyfingers, you could serve it with crumbled amaretti.

The coffee and brandy are added at the last moment so that the flavor remains intact and does not evaporate during cooking.

For the translation of some texts, artificial intelligence tools may have been used.