White hot chocolate with mint

Name: White hot chocolate with mint
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Whole milk 2 cups; Mint syrup 3.3 tbsp; Mint 30 leaves; White chocolate 1.25 oz; Cornstarch 2 ½ tbsp; Fresh liquid cream (optional) 0.3 cup; Mint (optional) to taste

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469

Calories per serving

Energy Kcal 469
Carbohydrates g 52.9
of which sugars g 31.6
Protein g 13.5
Fats g 22.6
of which saturated fat g 13.09
Fiber g 1.8
Cholesterol mg 58
Sodium mg 164

Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 5 min
Cook time: 10 min
Serving: 2
Cost: Low

PRESENTATION

In the charming towns of northern Italy, there’s this twist on traditional hot chocolate that people are really really loving. You know, while some folks prefer the bold intensity of dark chocolate or the creamy comfort of milk chocolate, others are discovering the magic of white hot chocolate infused with mint. And seriously, this mint hot chocolate? It offers a refreshing contrast. It's like blending the sweet richness of white chocolate with a cool minty touch. Really nice.

Imagine wrapping yourself in a cozy blanket on a chilly day—freshness cutting through the sweetness. In cities like Milan and Turin, this drink has become a special winter treat—which is great. The mint keeps it from being overly rich, making it a favorite for those looking for something unique. Really unique. For anyone seeking a change from the usual hot chocolate, peppermint white hot chocolate is the way to go.

It’s the kind of indulgence you enjoy slowly. And listen, pair it with a couple of crispy chocolate cookies for that satisfying crunch—pretty simple. Making it at home is no biggie. Just melt some white chocolate, add fresh mint or peppermint extract, and mix with milk for a cozy Italian-style experience. The result? A pale, velvety drink that smells just as inviting as any hot chocolate. Really comforting.

Compared to other winter drinks, this one feels a bit more grown-up and festive. It is perfect for both quiet evenings and lively gatherings. In Italy, it’s often served after dinner or when friends visit. And look, it complements any occasion beautifully. A good homemade white hot chocolate with mint turns an ordinary night into something memorable. The combination of smooth flavors and refreshing minty vibes makes this mint-flavored hot beverage a delight to share. Whether you’re snuggled up by the fire or hosting a get-together, this drink brings a touch of Italian elegance to your table.

INGREDIENTS

469

Calories per serving

Whole milk 2 cups (500 g)

Mint syrup 3.3 tbsp (50 g)

Mint 30 leaves

White chocolate 1.25 oz (35 g)

Cornstarch 2 ½ tbsp (20 g)

for garnish: Fresh liquid cream 0.3 cup (80 g) - (optional); Mint to taste - (optional)

Preparation

How to prepare White hot chocolate with mint

To prepare the white chocolate with mint, chop the white chocolate (1-2). Pour the milk into a saucepan and turn on medium heat, then add the cornstarch 3 and stir with the whisk.

Add the mint syrup 4, then the mint leaves 5, stirring continuously and bring to a boil (it will take about 4-5 minutes).

Turn off the heat, remove the mint leaves 7 and add the chopped white chocolate 8. Stir again with the whisk to melt it. The white hot chocolate with mint is ready. Now whip the cream with an electric mixer 9 and place it in a piping bag.

Pour the white hot chocolate with mint into the cups 10, add a dollop of cream 11 and garnish with mint leaves 12. Your white hot chocolate with mint is ready to serve.