Chocolate Yogurt Cake

Name: Chocolate Yogurt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: Dark chocolate 11.5 oz; Type 00 flour 2 cups; Greek yogurt ¾ cup; Orange peel (untreated) 1; Eggs 3; Egg yolks 1; Sugar 0.875 cup; Vegetable oil ½ cup; Baking powder 3 ½ tsp

it de fr es br

590

Calories per serving

Vegetarian

Energy Kcal 590
Carbohydrates g 69.9
of which sugars g 47.1
Protein g 10.1
Fats g 30
of which saturated fat g 11.58
Fiber g 1.4
Cholesterol mg 113
Sodium mg 51

Difficulty: Easy
Prep time: 20 min
Cook time: 50 min
Serving: 8
Cost: Low

PRESENTATION

Chocolate yogurt cake in Italy? Oh, it brings back those childhood memories when the aroma of rich cocoa and fresh cake made everything feel special. Seriously, really really special. This homemade chocolate cake is a staple in families across different regions—pretty much for breakfast or a quick afternoon treat. Unlike the typical American version, it is not as heavy. And you know what? The Greek yogurt is a big part of what makes this cake so moist and light. Seed oil replaces butter, which is great, creating a softer crumb that's still plenty tender. Melted dark chocolate goes right into the batter, giving each bite a deep and aromatic flavor. And listen, even though it’s a chocolate cake with yogurt, you get all the classic rich taste without feeling weighed down. So easy to see why folks keep reaching for another slice.

In so many Italian homes, this cake shows up as an easy chocolate cake recipe that doesn’t require any fancy ingredients. For real, just simple components come together for a moist chocolate cake that’s both comforting and indulgent. Some folks might pour a thin chocolate glaze on top or dust it with powdered sugar, but honestly, the soft, sweet texture means it doesn’t even need extra toppings to shine. In some regions, local olive oil swaps in for seed oil, giving the cake a unique twist. Thing is, the Greek yogurt keeps the crumb so tender and prevents it from drying out. These health-conscious swaps don't take away from the flavor; instead, they give you a healthy chocolate cake that still feels like a treat.

Whether it's a casual Sunday breakfast or a sweet snack after school, this Greek yogurt chocolate cake brings a touch of Italian nostalgia and a whole lot of chocolate flavor to any table. It's a tasty way to enjoy a treat that's both simple and satisfying, making it a favorite in many homes. Super tasty, no question about it!

How to prepare Chocolate Yogurt Cake

To prepare the yogurt and chocolate cake, start with the latter: chop the dark chocolate and melt it in a bain-marie 2. It is important that the water in the pot on the stove does not touch the bottom of the bowl or saucepan containing the chocolate. Stir occasionally with a wooden spoon to help the chocolate melt 2. When it's ready, turn off the heat and let it cool.

Meanwhile, in the bowl of a stand mixer fitted with a whisk, pour the eggs and add the sugar 4, grate the zest of 1 untreated orange 5 and start working the mixture: it should become white and frothy 6.

At this point, add the yogurt little by little 7 and when it is combined, add the seed oil in a thin stream 8. Then, in a bowl, sift the flour with the baking powder 9.

When the oil is completely absorbed, add the dry ingredients one tablespoon at a time 10. When the flour is completely incorporated, you can add the now cooled melted chocolate 11 and work the batter for a few more minutes to obtain a smooth and fluid mixture. Butter and How to line a cake tin with parchment paper of 9.5 inches in diameter. Pour the batter inside 12.

Level it with a spatula without tapping the pan to avoid inhibiting the action of the baking powder. Bake the cake 13 in a preheated static oven at 340°F for 45-50 minutes (300°F in a fan oven for 35-40 minutes). Once cooked, remove from the oven 14 and let it cool, then place the yogurt and chocolate cake on a cooling rack to cool completely. Once cool, you can dust it with powdered sugar and serve it 15!

Storage

You can store the cake under a glass dome or covered with plastic wrap for 2-3 days.

It can be frozen if fresh ingredients were used.

Tip

If you prefer, you can try replacing the Greek yogurt with regular whole yogurt that's quite thick.

For an even more indulgent version, cover the cake with chocolate ganache and decorate with white chocolate shavings!

For the translation of some texts, artificial intelligence tools may have been used.

Chocolate Yogurt Cake

PRESENTATION

How to prepare Chocolate Yogurt Cake

Storage

Tip

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