Chicken Thighs in Crust

/5
Chicken Thighs in Crust
SHARE
it es de fr br nl
  • Difficulty: Easy
  • Prep time: 15 min
  • Cook time: 40 min
  • Serving: 4
  • Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau
Chicken Thighs in Crust

Chicken thighs in crust are a main course that combines simplicity and creativity. Thighs are one of the tastiest parts of the chicken, and preparing them in a crust is a way to add a crunchy and aromatic element that enhances the natural goodness of the meat. The Loaf Bread transforms into a golden coating that pleasantly contrasts the tenderness of the chicken. Parsley, with its fresh aroma, pairs perfectly with the pungent and distinctive aroma of garlic, while the lemon zest adds a fresh and citrusy note. Chicken thighs in crust, thanks to their simplicity, are suitable for many occasions. For example, you can serve them during a casual family dinner, a Sunday lunch, or a dinner with friends.

If you're looking for other chicken recipes, also try:

INGREDIENTS
Chicken Thighs 4 - skinless
White bread loaf 0.4 lb (200 g)
Parsley 1 bunch - chopped
Garlic 2 cloves - chopped
Lemon peel to taste
Extra virgin olive oil 4 spoonfuls
Salt to taste
Black pepper to taste - ground
Preparation

How to prepare Chicken Thighs in Crust

To prepare the thighs in crust, first finely chop the garlic 1 and parsley 2 and mix them together 3.

Place the sliced bread in a mixer 4 and blend until you get crumbs. Transfer everything into a large container and add the chopped garlic and parsley 5 and the lemon zest 6.

Pour in the oil 7 and season with salt 8. Mix with your hands to combine all the ingredients 9.

Season the thighs with oil 10, salt, and pepper 11. Make sure the seasoning covers the entire surface, massaging them with your hands 12.

Coat them in the breadcrumbs 13, ensuring it adheres on all sides 14 15.

Place the thighs on a baking tray covered with parchment paper 16 and bake in a fan oven at 356°F 17 for 40 minutes. The thighs in crust are ready to be served 18.

Storage

The chicken thighs can be stored in the refrigerator, in a closed container, for 2 days. If you want to prepare them in advance, you can assemble them and store them raw in the refrigerator, ready to be cooked.

Advice

You can experiment by adding a variety of ingredients to the breadcrumbs. For example, aromatic herbs: thyme, rosemary, or sage. If you love strong flavors, you can incorporate some chopped chili or smoked paprika. For a more exotic version, try adding spices such as curry, turmeric, or cumin.

For the translation of some texts, artificial intelligence tools may have been used.
SHARE
/5

RELATED RECIPES

Fiery chicken thighs
Main Courses

Fiery chicken thighs

Fiery chicken thighs are perfect for those who love to serve an original main course with bold flavors to impress friends with taste!
  • Easy
  • 60 min
READ