Chicken breast in air fryer
- Easy
- 50 min
If you’re on the hunt for a fresh spin on Italian second courses, these chicken bites cooked in the air fryer are a must-try. Really. In Italy, air fryers are becoming a kitchen staple, and these air fryer chicken nuggets show exactly why. Marinating the chicken in lemon juice not only keeps it moist but also adds a refreshing zing. And the coating? A mix of breadcrumbs, thyme and oregano that creates a crispy and golden exterior without tons of oil. The result? Air fryer chicken bites that are lighter yet super flavorful, with a tender inside.
Thing is, it's a fantastic alternative to deep-frying. You'll notice how the herbs perfectly complement the chicken's taste. This recipe is a favorite on Italian family tables when something sfizioso—meaning really tasty and fun to eat—is needed without spending hours in the kitchen.
When time's short, the speed of these air fryer chicken recipes makes them a go-to option. Everything comes together quick, so dinner's ready in no time. Honestly, the herb crust keeps the juices in, ensuring each bite is juicy and full of flavor. Since the air fryer cuts down oil, the dish fits with the modern, healthy air fryer chicken trend many Italians are embracing. Pair these chicken bites with a fresh salad or grilled veggies—pretty simple, right?—as is common in southern Italian homes, for a quick, balanced meal.
Kids enjoy picking up these little bites—no question—and adults love the lightness and bright lemon aroma. Whether you consider them air fryer appetizers or a main dish, they're a fun way to enjoy chicken in a manner that's both classic and updated. These are the types of quick chicken recipes that make you want to reach for a second helping before your plate is even empty. For sure. Perfect for any night of the week, these bites are sure to become a household favorite, adding a touch of Italian flair to your meals.
You might also like:
To prepare the chicken bites in an air fryer, first cut the chicken breast in half 1 and clean it from fat and small bones 2. Cut them into approximately 1-inch pieces 3 and transfer them into a bowl.
Season them with oil 4, salt, pepper 5, and lemon zest 6.
Add the lemon juice 7 as well, mix well 8, and let marinate in the refrigerator for an hour. After this time, prepare the breading: pour the rustic breadcrumbs and dried oregano into a bowl 9.
Add the thyme 10 and mix well. Then add the oil and combine. Coat the chicken bites in the breading 11 so they are completely covered 12.
Place the chicken bites in the air fryer basket 13, ensuring they are well spaced apart. We used a 6.5-liter air fryer. Cook at 356°F for about 10 minutes or until nicely golden 14. Transfer to a bowl 15 and if necessary, cook the remaining bites the same way. Serve the chicken bites in the air fryer hot with a fresh salad!