Caramelized Bananas

Name: Caramelized Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Bananas 2 ¾ cups; Sugar ½ cup; Butter 2 tbsp; Water to taste

it es br de fr nl

222

Calories per serving

Energy Kcal 222
Carbohydrates g 39.8
of which sugars g 37.4
Protein g 1.1
Fats g 6.5
of which saturated fat g 3.74
Fiber g 1.6
Cholesterol mg 19
Sodium mg 2

Gluten Free
Vegetarian

Difficulty: Very easy
Prep time: 5 min
Cook time: 10 min
Serving: 4
Cost: Very low

PRESENTATION

Caramelized bananas are such a treat—seriously good. Really, it's so simple. Just slice up some ripe bananas and let that butter melt in a pan. Here's the thing: sprinkle in some sugar until it’s golden and bubbly. Add the bananas, let them become tender and sticky, then—boom—a splash of water for a lovely sauce. It's the kind of dish that's both fancy and easy. Really, it can stand alone in a bowl or pair beautifully with cake or ice cream.

So, for real, this easy caramelized bananas idea is your go-to when dessert needs a quick fix. This caramelized banana recipe is straightforward—just simple steps, but they really, really let the bananas shine.

Some folks—like me—love to mix it up with a bit of cinnamon or maybe a splash of rum. But truthfully, the basics are all you need. Let the sugar and butter do their thing. And look, these sweet, sticky bananas make a perfect banana topping for so many desserts. Pour them over pancakes for breakfast, or add them to panna cotta. People sometimes call these fried bananas or pan-fried bananas, but the caramelized ones are all about that moist, glossy syrup clinging to each slice. You know, the flavor is rich and candy-like. If you cook them just right, they even get a nice crispy edge.

Whether you’re looking for a last-minute dessert for guests—or just something to brighten a regular day—easy caramelized bananas totally hit the spot. Really. No fancy tricks here, just good flavor and a touch of magic in every bite. Pretty simple. And super tasty.

INGREDIENTS: Bananas 2 ¾ cups (400 g); Sugar ½ cup (100 g); Butter 2 tbsp (30 g); Water to taste

Preparation

How to prepare Caramelized Bananas

To prepare the caramelized bananas, start by peeling the bananas and slicing them into 1/4-inch-thick slices 1. Place the granulated sugar in a double-bottomed saucepan 2 and let it melt over low heat 3

until it reaches a nice amber color 4. At this point, add the butter and let it melt, stirring with a steel spoon (5-6).

When the mixture is smooth, add the bananas and cook them for just under a minute 7. Add a little water 8 and let them cook for another couple of minutes until it evaporates 9. Serve the caramelized bananas while still warm!

Storage

You can store the caramelized bananas in a closed container in the refrigerator for up to two days.

Tip

Instead of using water, you can deglaze the bananas with rum or Grand Marnier for a bolder flavor. Additionally, you can add orange zest, whole or grated, to the caramel to flavor your caramelized bananas.

For the translation of some texts, artificial intelligence tools may have been used.

Caramelized Bananas

PRESENTATION

How to prepare Caramelized Bananas

Storage

Tip

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