Caramelized Bananas
- Gluten Free
- Vegetarian
- Energy Kcal 222
- Carbohydrates g 39.8
- of which sugars g 37.4
- Protein g 1.1
- Fats g 6.5
- of which saturated fat g 3.74
- Fiber g 1.6
- Cholesterol mg 19
- Sodium mg 2
- Difficulty: Very easy
- Prep time: 5 min
- Cook time: 10 min
- Serving: 4
- Cost: Very low
PRESENTATION
Caramelized bananas are such a treat—seriously good. Really, it's so simple. Just slice up some ripe bananas and let that butter melt in a pan. Here's the thing: sprinkle in some sugar until it’s golden and bubbly. Add the bananas, let them become tender and sticky, then—boom—a splash of water for a lovely sauce. It's the kind of dish that's both fancy and easy. Really, it can stand alone in a bowl or pair beautifully with cake or ice cream.
So, for real, this easy caramelized bananas idea is your go-to when dessert needs a quick fix. This caramelized banana recipe is straightforward—just simple steps, but they really, really let the bananas shine.
Some folks—like me—love to mix it up with a bit of cinnamon or maybe a splash of rum. But truthfully, the basics are all you need. Let the sugar and butter do their thing. And look, these sweet, sticky bananas make a perfect banana topping for so many desserts. Pour them over pancakes for breakfast, or add them to panna cotta. People sometimes call these fried bananas or pan-fried bananas, but the caramelized ones are all about that moist, glossy syrup clinging to each slice. You know, the flavor is rich and candy-like. If you cook them just right, they even get a nice crispy edge.
Whether you’re looking for a last-minute dessert for guests—or just something to brighten a regular day—easy caramelized bananas totally hit the spot. Really. No fancy tricks here, just good flavor and a touch of magic in every bite. Pretty simple. And super tasty.
How to prepare Caramelized Bananas
To prepare the caramelized bananas, start by peeling the bananas and slicing them into 1/4-inch-thick slices 1. Place the granulated sugar in a double-bottomed saucepan 2 and let it melt over low heat 3
until it reaches a nice amber color 4. At this point, add the butter and let it melt, stirring with a steel spoon (5-6).
When the mixture is smooth, add the bananas and cook them for just under a minute 7. Add a little water 8 and let them cook for another couple of minutes until it evaporates 9. Serve the caramelized bananas while still warm!