Cups with candied chestnuts and meringues

Name: Cups with candied chestnuts and meringues
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Fresh liquid cream 1 cup; Powdered sugar &frac13; cup; Marrons Glacé (Candied Chestnuts) 6; Meringues small 6

it de fr es br

361

Calories per serving

Energy Kcal 361
Carbohydrates g 55.8
of which sugars g 40.5
Protein g 4.5
Fats g 13.3
of which saturated fat g 7.38
Fiber g 4
Cholesterol mg 41
Sodium mg 51

Difficulty: Easy
Prep time: 15 min
Serving: 4
Cost: Average

PRESENTATION

Golden ribbons of candied chestnuts layered over soft, crisp meringue desserts make these Cups with Candied Chestnuts and Meringues a favorite at pretty much any family dinner or celebration. Every spoonful gives a nice balance of textures—airy sweet meringue, silky chestnut cream, and a hint of crunch from each marron glacé. The look is simple but really impressive, especially with the layers showing off in clear glasses—kids and adults both love peeking at all the colors and textures before digging in. Friends often ask what makes these cups so special, and honestly, it’s how every bite feels a little fancy but stays comforting and not overdone. The great thing is these dessert cups work just as well for big holiday spreads as they do for quick family get-togethers on a Sunday. Since you can top them with whipped cream, a dusting of cocoa, or even a handful of fruit, everyone gets a dessert experience they actually want. Having that simple chestnut flavor front-and-center makes it a hit with anyone who tries chestnut pavlova or Mont Blanc-style treats—people really enjoy that classic taste with a new, fun twist

Weekend dinners, big family parties, or anytime you crave something moist, these rich chestnut recipes fit right in. Fans of sweet chestnut dishes often go back for seconds, since it’s just that SATISFYING every time—one of those dessert experiences that doesn’t try too hard but always wins people over. Families love the flexibility, because you can toss in diced fruit, drizzle a bit of syrup, or keep things simple with just the creamy chestnut layers and crisp meringue. Great for little hands or grown-ups who want something different from the usual sweets, this treat usually sparks some smiles at the table. Works well as an easy shareable treat for dinner parties, or just a nice surprise at the end of a busy day. These chestnut recipes deliver consistent results and a comforting vibe, so home cooks feel confident serving something that looks just as good as it tastes. If your group likes trying new ideas while still loving the classics, this dessert covers both bases—simple, eye-catching, and absolutely DELICIOUS when everyone digs in together.

INGREDIENTS
Ingredients for 4 small cups: Fresh liquid cream 1 cup (250 ml); Powdered sugar ⅓ cup (50 g); Marrons Glacé (Candied Chestnuts) 6; Meringues 6 - small

Preparation

How to prepare Cups with candied chestnuts and meringues

To prepare the cups with candied chestnuts and meringues, start by cutting the candied chestnuts into small pieces 1 and roughly crumbling the meringues with your hands 2; if you prefer, you can make the meringues yourself by following the recipe on our site: French meringue (basic dough).
Set everything aside and prepare the Chantilly cream: whip the cream with 1/4 cup of powdered vanilla sugar 3 (if desired, you can use less powdered sugar to obtain a less sweet cream since there are already candied chestnuts and meringues).

At this point, you can assemble the cups: place the Chantilly cream in a piping bag (alternatively, you can use a spoon), make a first layer with the candied chestnuts 4, then a layer of Chantilly cream 5, a layer of crumbled meringue 6, and then another of cream. Continue until the ingredients are used up.
Finish with a layer of Chantilly cream garnished with some pieces of candied chestnut and meringue.
You can prepare the cups in advance (even the night before) and store them in the refrigerator until it is time to serve them.