Baked Pears

Name: Baked Pears
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Abate Fetel pears (about 16.5 oz) 2; Gorgonzola cheese sweet 6 oz; Wildflower honey 2 tbsp; Fresh liquid cream &frac13; cup; Walnut kernels &frac13; cup; Chives chopped to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it es br de fr

392

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 392
Carbohydrates g 20.5
of which sugars g 20.2
Protein g 11
Fats g 29.5
of which saturated fat g 10.21
Fiber g 4
Cholesterol mg 47
Sodium mg 557

Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Average

PRESENTATION

Pears can become a great jam or an excellent dessert, like these amaretto or red wine pears. Pears and cheese can be a unique dessert or a tasty appetizer: the baked pears will delight you with a stuffing of gorgonzola, honey, and walnuts. Easy and quick to make, these stuffed baked pears are presented in their most elegant form. The secret of the recipe is in the ingredients: choose quality products to best enhance their fragrances and aromas!

Pears and gorgonzola represent a combination of bold and captivating flavors; this sweet and savory liaison is perfect for enveloping creamy risottos or enhancing tasty fillings of fresh pasta.

Discover also our cooked pears, a delicious sweet variant!

INGREDIENTS: Abate Fetel pears 2 - (about 16.5 oz); Gorgonzola cheese 6 oz (170 g) - sweet; Wildflower honey 2 tbsp (40 g); Fresh liquid cream ⅓ cup (80 g); Walnut kernels ⅓ cup (50 g); Chives to taste - chopped; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Baked Pears

To make the baked pears with gorgonzola and honey, first wash and dry the fruits. Cut the pears in half lengthwise 1 and remove the core 2 and a small portion of the flesh to create a "boat" effect. Remove a small part from the skin side to lay them more comfortably on the baking tray 3.

Place them on a baking sheet lined with parchment paper and season with a drizzle of olive oil 4, salt, and pepper 5. Bake in a preheated static oven at 350°F for 10 minutes or until sufficiently soft. Once cooked, remove from the oven and let them cool slightly 6.

Prepare the filling: in a bowl, add the gorgonzola, cream 7, salt, and pepper 8, and blend with an immersion blender 9 until you have a smooth cream.

Add the chopped chives 10, honey 11, and mix with a spoon to emulsify 12.

Stuff the cooked pears with the cream 13. Add the coarsely chopped walnuts on top 14 and serve your baked pears with gorgonzola and honey immediately.

Storage

It is recommended to consume the baked pears with gorgonzola and honey immediately.

Advice

To delicately flavor the cheese cream, you can also use thyme. As an alternative to walnuts, you can use hazelnut and pistachio crumbs or sliced almonds.

For the translation of some texts, artificial intelligence tools may have been used.

Baked Pears

PRESENTATION

How to prepare Baked Pears

Storage

Advice

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