Side Dishes Savoy cabbage in a pan Savoy cabbage in a pan seasoned with onions and black olives is an easy-to-prepare winter side dish. So tasty, it pairs well with many main courses. 4.6 Very easy 40 min Kcal 135.7 READ RECIPE
Main Courses Scallops on a bed of caramelized onions with soy carrots and peppers Scallops on a bed of caramelized onions with soy carrots and peppers are a delicious and flavorful seafood main course with an oriental taste. 4.3 Average 50 min Kcal 292 READ RECIPE
Main Courses Scrambled Eggs with Tomato Scrambled eggs with tomato are a simple and tasty main course, ideal for those looking for a comfort food rich in flavor and easy to prepare. 4.7 Very easy 30 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Appetizers Single Serve Zucchini Flan If you want a dish that is vegetarian, quick and easy, as well as delicious, we got you covered: a single serve zucchini flan is what you need! Very easy 2 h 5 min READ RECIPE
Main Courses Spaghetti with Octopus Sauce Spaghetti with octopus sauce is a seafood first course with spicy notes and a tasty sauce that invites you to mop up every last drop! Discover… 4.3 Easy 1 h 35 min READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… 3.1 Average 3 h 20 min READ RECIPE
Main Courses Spaghettoni with Raw Shrimp Spaghettoni with raw shrimp is a pasta dish that captures the flavor of these crustaceans; a delicious pasta, perfect for many occasions! 4.1 Average 60 min READ RECIPE
Main Courses Spicy Chicken and Peanut Stew Chicken and peanut stew is a popular dish in African countries, especially in Ghana, where it is one of the traditional dishes. 4.5 Easy 1 h 20 min Kcal 936 READ RECIPE
Main Courses Squid and Herb Risotto Squid and herb risotto is an elegant first course. Enhanced by a rich broth of aromatic herbs and creamed with oil and lemon. 5.0 Easy 45 min READ RECIPE
Main Courses Stew with Peas Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe! 4.4 Easy 1 h 55 min READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Stir-fried Soy Spaghetti Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home! 4.3 Average 45 min READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! 4.3 Easy 60 min READ RECIPE
