Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. 4.4 Average 2 h Kcal 631 READ RECIPE
Main Courses Easy and Tasty Rolls with Cremona Mustard The rolls with mustard are one of the characteristic dishes of the city of Cremona, in Lombardy, where the famous Cremona mustard is produced. 4.7 Easy 40 min Kcal 1032 READ RECIPE
Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. 4.1 Average 25 min Kcal 441 READ RECIPE
Main Courses Sea Bream in Crazy Water (Orata all'Acqua Pazza) Sea bream in crazy water is a classic fish main course with a delicate taste and very easy to prepare. 4.3 Easy 1 h 5 min Kcal 229 READ RECIPE
