Main Courses Savory tart with Gruyère cream and radicchio The savory tart with Gruyère cream and radicchio is an original and tasty savory pie, simple to prepare but impressive. 3.8 Easy 1 h 45 min Kcal 1022 READ RECIPE
Appetizers Savory tart with ham, smoked cheese, and potatoes Discover the recipe for the savory tart with ham, smoked cheese, and potatoes: easy, tasty, and ideal for buffets, appetizers, or quick… 5.0 Average 1 h 40 min READ RECIPE
Main Courses Savory tart with ricotta and zucchini flowers The savory tart with ricotta and zucchini flowers is a tasty and appealing main course that enhances the flavor of zucchini flowers. 4.8 Easy 1 h 30 min Kcal 299 READ RECIPE
Main Courses Savory Vegetable Tart The savory vegetable tart is the ideal dish for a picnic or a lunch with friends: genuine, tasty, but above all scenic! Discover the recipe. 4.2 Easy 1 h 10 min READ RECIPE
Appetizers Savory Vegetarian Eclairs Savory vegetarian eclairs are delightful snacks to prepare for parties, appetizers, and birthdays. You can fill them as you like! 4.3 Average 1 h 25 min Kcal 915 READ RECIPE
Main Courses Savoy Cabbage Lasagna Savoy cabbage lasagna is a creamy first course inspired by traditional Bolognese lasagna, but instead of pasta, cabbage leaves are used! 4.8 Average 3 h 50 min Kcal 600 READ RECIPE
Main Courses Savoy cabbage timbale with taleggio fondue Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them! 4.1 Easy 60 min READ RECIPE
Side Dishes Savoyard Potatoes Savoyard potatoes are a traditional side dish from Piedmont cuisine made with potatoes and cheese, a delicious and very flavorful side dish! 4.3 Very easy 40 min Kcal 474 READ RECIPE
Cakes & Baking Sbriciolata with Custard The sbriciolata with custard is a rich and delicious cake, inspired by the traditional sbriciolata with the addition of a pastry cream filling! 4.3 Average 1 h 40 min Kcal 748 READ RECIPE
Main Courses Scaloppine with mixed mushrooms and mashed potatoes Scaloppine with mixed mushrooms and mashed potatoes are an autumn main course with a bold and tasty flavor. 4.9 Easy 1 h 12 min READ RECIPE
Cakes & Baking Scarcelle pugliesi Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze! 4.4 Easy 1 h 35 min Kcal 1158 READ RECIPE
Cakes & Baking Scarpaccia viareggina The Scarpaccia viareggina is a typical recipe from the small Tuscan town and is a modest, ancient, and very special dessert... made with zucchini! 4.1 Very easy 1 h 10 min READ RECIPE
Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. 4.4 Very easy 15 min Kcal 305 READ RECIPE
Cakes & Baking Scones Scones are sweet buns typical of the English afternoon tea ritual, usually filled with clotted cream and jam. Here's the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Seafood Lasagna Rich and creamy seafood lasagna with fresh fish and shellfish: an elegant and tasty first course perfect for holiday menus. Discover the recipe here! 5.0 Difficult 2 h READ RECIPE
