Cakes & Baking Filled castagnole Filled castagnole are a Carnival dessert that is made throughout Italy! Fried bites filled with cream and rolled in sugar. 4.2 Easy 35 min Kcal 158 READ RECIPE
Cakes & Baking Filled coconut cake The filled coconut cake is a delicious layered cake with an exotic taste: an impressive dessert that is very easy to prepare! Discover the… 4.7 Average 1 h 35 min READ RECIPE
Appetizers Filled Vol-au-vent Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions! 4.3 Easy 45 min Kcal 436 READ RECIPE
Cakes & Baking Finnish pancakes Finnish pancakes are fluffy and golden, have a creamy interior, and are served at breakfast with berries and peanut butter. Here's the recipe! 3.0 Easy 35 min READ RECIPE
Desserts Fiordilatte ice cream Fiordilatte ice cream is a summer staple: discover how to prepare it at home thanks to chef Ugo Alciati's tips! 4.7 Easy 15 min READ RECIPE
Cakes & Baking Flan parisien The flan parisien is a French specialty: a delicate cake consisting of a puff pastry base filled with soft vanilla cream. 4.5 Very easy 1 h 30 min Kcal 531 READ RECIPE
Appetizers Flatbreads with asiago cream, radicchio and bacon The flatbreads with asiago cream, radicchio and bacon are inviting finger food snacks rich in flavors to delight the palate. 4.2 Easy 35 min Kcal 467 READ RECIPE
Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Bread Flaxseed Brioche Bread Flaxseed brioche bread, made with water roux, is a very soft leavened bread that can be enjoyed in slices both sweet and savory! 4.5 Average 1 h 20 min Kcal 314 READ RECIPE
Desserts Florentine Schiacciata The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover… 4.1 Easy 40 min READ RECIPE
Cakes & Baking Florentine stuffed schiacciata The Florentine stuffed schiacciata is the filled and simplified version of the traditional Tuscan dish, typical for Carnival. Find out how to make it! 4.6 Average 60 min READ RECIPE
Cakes & Baking Flower Cake The flower cake is a sweet brioche pastry with Nutella: by scoring and twisting the dough, an original shape is created. 4.5 Average 45 min Kcal 579 READ RECIPE
Cakes & Baking Fluffy Pancakes Fluffy pancakes, also known as Japanese pancakes, are thick and soft, perfect for breakfast or brunch! Discover doses and recipe. 4.0 Average 35 min Kcal 271.5 READ RECIPE
Pizzas and Focaccia Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! 4.3 Average 1 h 15 min READ RECIPE
Main Courses Fondant Egg Yolk Raviolone with Ricotta and Asparagus The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of… 3.8 Difficult 1 h 30 min READ RECIPE
