Main Courses Creamy herb pasta Creamy herb pasta is a quick first course made with a few but tasty ingredients, perfect for a last-minute dinner! 4.7 Very easy 20 min Kcal 607 READ RECIPE
Main Courses Creamy Pumpkin and Gorgonzola Spaghetti Creamy pumpkin and gorgonzola spaghetti is a very tasty autumnal first course. Discover here the ingredients and procedure to prepare the recipe. 4.2 Easy 1 h 5 min READ RECIPE
Desserts Creme brulée II Crème brulée is, as its name suggests, a burnt cream, as it is topped with a delightful and crunchy layer of caramelized sugar. 4.4 Easy 30 min READ RECIPE
Desserts Creme Caramel Creme caramel is a classic, simple, and elegant soft dessert beloved by young and old alike: discover how to prepare it to perfection! 4.2 Average 1 h 10 min READ RECIPE
Cakes & Baking Crepe bundles with strawberries Crepe bundles with strawberries are a refined dessert: a crepe pouch filled with mascarpone cream and strawberries on chocolate ganache! 4.5 Easy 40 min Kcal 661 READ RECIPE
Cakes & Baking Crepe Cake The crepe cake is a spectacular dessert made with stacked and filled crepes. Perfect for a birthday or a special occasion! 4.3 Average 2 h Kcal 465 READ RECIPE
Main Courses Crepe Lasagna with Vegetables Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method! 4.6 Average 2 h READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Cakes & Baking Crepe Suzette The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor. 4.7 Average 50 min Kcal 761 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Main Courses Crepes with Mushroom and Fontina Cream The crepes with mushroom and fontina cream are a very delicate first course, characterized by their softness, which melts in your mouth! 4.4 Easy 35 min Kcal 396 READ RECIPE
Cakes & Baking Crepes with Nesquik cream Crepes with Nesquik cream are delicious crepes filled with a cream made from Nesquik and a dice of fresh fruit. 4.6 Easy 60 min Kcal 672 READ RECIPE
Main Courses Crepes with pumpkin, speck, and walnuts The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare. 4.5 Average 1 h 25 min READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
