Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… 4.2 Average 3 h Kcal 700 READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Tagliatelle with meatballs and zucchini flowers Tagliatelle with meatballs and zucchini flowers are simple and tasty, a first course that will please both adults and children! 4.0 Easy 55 min Kcal 728 READ RECIPE
Main Courses Tagliatelle with mushrooms and sausage Tagliatelle with mushrooms and sausage is a flavorful first course with porcini mushrooms, perfect for autumn! Discover the doses and… 4.3 Easy 35 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Tasty scaloppine with ham and cheese Tasty scaloppine with ham and cheese are a flavorful and delicious main course featuring classic scaloppine enriched with fontina and cooked ham. 4.7 Very easy 20 min Kcal 443 READ RECIPE
Appetizers Telephone Rice Balls The 'supplì al telefono', also known as Roman supplì, are named after the mozzarella inside, which melts to form strings. 4.1 Average 60 min Kcal 435 READ RECIPE
Main Courses Tender veal roast with gravy Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe! 4.6 Average 4 h 40 min READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Appetizers Tomato Breadsticks with Grilled Zucchini and Parmesan Cream The tomato breadsticks with grilled zucchini and Parmesan cream are tasty finger foods, easy and quick to prepare, perfect for an aperitif! 3.9 Easy 20 min Kcal 342 READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. 4.4 Easy 30 min READ RECIPE
Main Courses Tonnarelli with clams, porcini mushrooms, and cherry tomatoes Tonnarelli with clams, porcini mushrooms, and cherry tomatoes is a seafood main course enriched with cherry tomatoes and meaty porcini mushrooms. 4.6 Average 59 min Kcal 504 READ RECIPE
