Main Courses Squid ink linguine Squid ink linguine is a classic seafood pasta dish: the pasta is seasoned with a flavorful squid sauce and their ink. 4.1 Average 55 min READ RECIPE
Main Courses Squid ink risotto with sautéed cuttlefish Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions! 4.3 Average 50 min READ RECIPE
Main Courses Squid ink risotto with shrimp Squid ink risotto with shrimp is a very fine, fragrant, and colorful seafood main course, perfect for the New Year's Eve dinner 4.0 Easy 40 min Kcal 615 READ RECIPE
Main Courses Squid Risotto Squid risotto is an easy and tasty seafood main course, flavored with tomato paste. Discover how to prepare this creamy recipe! 4.2 Easy 35 min READ RECIPE
Main Courses Stewed baby octopus Stewed baby octopus is a main course with simple, homely flavors, great to enjoy accompanied by crunchy slices of toasted bread! 4.2 Easy 2 h 50 min Kcal 297 READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Stewed Cod with Potatoes Stewed cod with potatoes is a tasty fish main course cooked in tomato sauce. Discover the recipe and prepare the bread for dipping! 4.4 Easy 55 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Stewed Eel (Capitone) Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times. 4.8 Easy 1 h 20 min Kcal 461 READ RECIPE
Main Courses Stewed Squid Stewed squid: a traditional, easy, and tasty recipe. Tender squid cooked in tomato sauce, perfect with toasted bread or polenta. 3.4 Easy 35 min READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 5.0 Easy 1 h 35 min READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. 4.6 Easy 50 min Kcal 545 READ RECIPE
Main Courses Strawberry Risotto Strawberry risotto is a first course with a sweet and sour taste. It is quick to prepare and perfect for spring menus. Discover the recipe here! 4.4 Easy 50 min Kcal 498 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. 4.6 Easy 25 min Kcal 474 READ RECIPE
