Appetizers Amberjack carpaccio marinated in soy sauce Amberjack carpaccio marinated in soy sauce is a fish-based dish, to be served as an appetizer or a light and tasty second course. 4.8 Average 20 min Kcal 176 READ RECIPE
Appetizers Anchovies in scapece Anchovies in scapece are a homemade appetizer with rustic flavors. Discover the quantities and steps to prepare this tasty recipe at home! 4.9 Easy 20 min READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! 3.5 Very easy 45 min READ RECIPE
Sauces Apple Chutney Apple chutney is a sweet and sour sauce enriched with onions, raisins, and spices, great to accompany meat main courses or aged cheeses. 4.5 Easy 2 h 20 min Kcal 1134 READ RECIPE
Appetizers Argentinian Empanadas Argentinian empanadas are typical pastries with a savory filling of beef, peppers, onions, and spices. Discover the doses and recipe! 4.5 Average 2 h Kcal 387.3 READ RECIPE
Main Courses Asparagus with White Beans and Hollandaise Sauce Asparagus with white beans and Hollandaise sauce is a main course where different textures meet in an easy, elegant, and fresh dish. 5.0 Easy 60 min READ RECIPE
Appetizers Australian-style Cherry Tomatoes Australian-style cherry tomatoes are a side dish featuring cherry tomatoes dried in the oven and seasoned with herbs and oil. 4.0 Easy 6 h 20 min Kcal 79 READ RECIPE
Appetizers Avocado toast Avocado toast is a recipe for brunch, customizable with your favorite ingredients. Try it with salmon and poached egg! Discover the recipe! 4.1 Average 30 min READ RECIPE
Main Courses Baked Dish with Kid Goat The baked dish with kid goat is a homemade main course from Campanian cuisine, prepared for Easter. Discover our recipe here! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Basmati with vegetable caponata Basmati with vegetable caponata is a main dish made of rice seasoned with the typical Sicilian side dish, a delicious recipe with a sweet and… 3.9 Easy 1 h 30 min READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Bell Pepper Gazpacho with Basmati and Octopus Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare… 5.0 Average 1 h 20 min READ RECIPE
Appetizers Benedict eggs Benedict eggs are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Appetizers Breadsticks with tuna cream and caper flowers The breadsticks with tuna cream and caper flowers is a recipe made with breadsticks, accompanied by a tasty tuna and caper cream. 4.8 Easy 10 min Kcal 91 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
