Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! 4.2 Average 1 h 10 min Kcal 983 READ RECIPE
Appetizers Chinese Spring Rolls Spring rolls are a classic Chinese dish filled with vegetables. Discover the quantities and tips to prepare them at home as well! 4.4 Easy 50 min Kcal 450.5 READ RECIPE
Main Courses Chinese Steamed Dumplings Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to… 4.6 Difficult 1 h 10 min Kcal 439 READ RECIPE
Appetizers Classic puff pastries with quark and salmon Classic puff pastries with marinated salmon are a tasty finger food made with salmon mousse flavored with chives. 4.2 Easy 10 min Kcal 99 READ RECIPE
Main Courses Cod and potato casserole The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and… 4.4 Easy 2 h READ RECIPE
Appetizers Corn blinis with skyr, avocado, and roasted cherry tomatoes Corn blinis with skyr, avocado, and roasted cherry tomatoes are a fresh and appetizing appetizer. They are very soft and simple to make. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi) Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses. 4.3 Easy 25 min Kcal 631 READ RECIPE
Main Courses Creamy salmon and mushroom pasta Creamy salmon and mushroom pasta is an autumnal first course, made with fresh salmon, champignons, and fresh cream. Discover the recipe and tips! 4.3 Easy 35 min READ RECIPE
Appetizers Crispy Spiced Salmon Bites Crispy spiced salmon bites are small triangles of fish perfect to serve as an appetizer! 4.8 Easy 25 min READ RECIPE
Main Courses Crystal Dumplings The Chinese crystal dumplings, or crystal dumplings, are characterized by a thin and transparent dough that is steamed: discover the recipe! 4.4 Average 1 h 10 min READ RECIPE
Main Courses Cuttlefish in zimino Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the… 4.8 Easy 55 min Kcal 275 READ RECIPE
Appetizers Cuttlefish Salad Cuttlefish salad is a fresh and light dish to enjoy as an appetizer or as a main course. Discover the quantities and procedure to make this recipe! 4.5 Easy 35 min Kcal 285 READ RECIPE
Appetizers Flatbreads with asiago cream, radicchio and bacon The flatbreads with asiago cream, radicchio and bacon are inviting finger food snacks rich in flavors to delight the palate. 4.2 Easy 35 min Kcal 467 READ RECIPE
Main Courses Flatbreads with chicken breasts and corn The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go! 4.5 Easy 30 min Kcal 526 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… 4.6 Average 2 h 45 min Kcal 575 READ RECIPE
