Main Courses Chicken Fricassee Chicken fricassee is a tasty main course of white meat, easy and quick to prepare. 3.9 Easy 60 min READ RECIPE
Main Courses Chicken in Green Sauce Chicken in green sauce is a light yet very flavorful main course, perfect when served with a green salad or boiled potatoes. 4.0 Very easy 25 min Kcal 228 READ RECIPE
Main Courses Chicken strips with radicchio Chicken strips with radicchio is a second course dish made with meat cut into strips and marinated with fresh and good radicchio. 4.5 Easy 35 min Kcal 361 READ RECIPE
Main Courses Chicken Tikka Masala Chicken tikka masala is made with marinated chicken chunks mixed with spices and yogurt, immersed in a creamy and flavorful sauce. Discover… 4.7 Easy 60 min Kcal 405 READ RECIPE
Main Courses Chicken Yassa Chicken yassa is a typical Senegalese recipe enriched with onions and spices. Excellent to serve with basmati rice for a tasty one-pot dish! 4.3 Easy 1 h 35 min READ RECIPE
Main Courses Chickpea Masala Chickpea masala is a tasty Indian recipe made with legumes and spices, ideal as a side dish or a vegetarian main course! Find out how to prepare it. 4.5 Easy 45 min READ RECIPE
Main Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! 4.4 Easy 2 h 10 min Kcal 356 READ RECIPE
Main Courses Chili con carne Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe! 4.5 Easy 2 h 15 min READ RECIPE
Appetizers Chinese Spring Rolls Spring rolls are a classic Chinese dish filled with vegetables. Discover the quantities and tips to prepare them at home as well! 4.4 Easy 50 min Kcal 450.5 READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. 4.2 Very easy 1 h 20 min Kcal 208 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. 4.6 Easy 2 h 20 min Kcal 783 READ RECIPE
Main Courses Confit cod on chickpea cream The confit cod on chickpea cream is a tasty and refined fish main course, perfect for celebrations. Discover the recipe's quantities and procedure. 4.4 Average 50 min READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
