Main Courses Turmeric risotto Turmeric risotto is a tasty first course with a wonderful golden hue, highlighting the virtues of this spice, used as a fresh root. 4.3 Easy 45 min Kcal 457 READ RECIPE
Main Courses Tyrolean Grostl The Tyrolean gröstl is a typical main dish of Trentino cuisine, very rich and flavorful, made with potatoes, bacon, speck, and eggs! 4.3 Easy 1 h 10 min Kcal 905 READ RECIPE
Main Courses U' funnateglie U' funnateglie is a traditional dish from Molise, very rich, based on peppers, eggs, and sausage, perfect to enjoy with bread! 4.4 Easy 1 h 5 min Kcal 293 READ RECIPE
Main Courses Upside-down Carrot and Onion Cake The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make. 3.2 Easy 1 h 35 min Kcal 1079 READ RECIPE
Main Courses Valencian Paella Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron. 4.3 Average 1 h 40 min READ RECIPE
Main Courses Veal stew with potatoes The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors. 4.3 Easy 2 h 40 min READ RECIPE
Side Dishes Vegetable Caponata The vegetable caponata is a perfectly balanced mix of flavors. Vegetables scented with basil and seasoned with that irresistible sweet and sour touch. 5.0 Easy 60 min READ RECIPE
Main Courses Vegetable Omelette A soft omelette filled with seasonal vegetables, a rich breakfast or a tasty lunch: Cristina Bowerman prepared it for Giallozafferano! 4.6 Easy 40 min Kcal 662 READ RECIPE
Main Courses Venetian-style Liver Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. 4.7 Average 2 h 30 min Kcal 585 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! 4.2 Easy 6 h 20 min Kcal 483 READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Appetizers Watermelon Gazpacho Watermelon Gazpacho is a fresh and tasty appetizer that revisits the traditional Spanish recipe: impress your guests with this recipe! 4.4 Easy 31 min Kcal 344 READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
