Main Courses Mussels with White Beer Mussels with white beer are typical of Belgium, whose beers, often used in many traditional dishes, are famous worldwide. 4.8 Easy 30 min Kcal 163 READ RECIPE
Main Courses Neapolitan Spaghetti Omelette The Neapolitan spaghetti omelette is a true institution of Campanian street food and a must-have for trips to the beach and countryside! 4.4 Easy 1 h 20 min Kcal 404 READ RECIPE
Main Courses Neapolitan-style pasta and potatoes Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will… 4.2 Easy 1 h 10 min Kcal 844 READ RECIPE
Main Courses Noodles with vegetables Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the… 4.7 Easy 60 min READ RECIPE
Main Courses Noto Pie Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition. 4.2 Average 1 h 45 min READ RECIPE
Main Courses Octopus Stew with Herbs Octopus stew with herbs is a very tasty main course with a delicious side of herbs and onions. Find out how to prepare it! 4.5 Easy 1 h 55 min READ RECIPE
Appetizers Olive puff pastries with green chicken salad The olive puff pastries with green chicken salad are a delightful finger food made with green sauce and diced chicken, easy to prepare. 4.2 Easy 35 min Kcal 98 READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. 4.5 Average 2 h 20 min READ RECIPE
Main Courses Orecchiette with artichokes Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable. 4.8 Easy 45 min Kcal 488 READ RECIPE
Main Courses Paccheri with grilled pepper cream and ricotta Paccheri with grilled pepper cream and ricotta is a tasty summer first course dish seasoned with a colorful vegetable cream. Discover the recipe! 4.2 Easy 55 min READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
Main Courses Panettone Risotto Panettone risotto is a flavorful and creamy first course made with leftover panettone. 3.2 Easy 35 min Kcal 645 READ RECIPE
Main Courses Pappardelle with Hare Pappardelle with hare is a characteristic main dish of Tuscan culinary tradition, made with a delicious ragù! 4.0 Average 4 h 55 min Kcal 466 READ RECIPE
