Main Courses Pasta with Radicchio, Leeks, and Bacon Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe. 4.6 Easy 55 min Kcal 645.2 READ RECIPE
Main Courses Pasta with Red Mullet, Capers, and Black Garlic Pasta with red mullet, capers, and black garlic is a delectable and flavorful seafood first course, perfect for a Mediterranean menu that's… 5.0 Average 1 h 5 min READ RECIPE
Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! 4.3 Average 1 h 25 min Kcal 675 READ RECIPE
Main Courses Pasta with Shrimp Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure. 4.3 Easy 1 h 50 min READ RECIPE
Main Courses Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to… 4.5 Easy 45 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Main Courses Pasta with vegetables and fiordilatte cream The pasta with vegetables and fiordilatte cream is a tasty first course made with zucchini, peppers, and curry-flavored shrimp. 4.6 Easy 25 min READ RECIPE
Main Courses Pasta with Yellow Cauliflower and Saffron Creamy pasta with yellow cauliflower and saffron, enriched with crispy breadcrumbs and fresh marjoram for a fragrant and refined first course. 5.0 Easy 45 min READ RECIPE
Main Courses Pasta with zucchini cream and shrimp Pasta with zucchini cream and shrimp is a fresh and aromatic seafood main course perfect for summer menus. 4.7 Average 42 min Kcal 596 READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Desserts Pasteis de nata Pasteis de nata are typical Portuguese pastries: delicious baskets of crispy puff pastry with a creamy filling... here is the recipe to make… 4.0 Average 1 h 50 min READ RECIPE
Appetizers Pastieri ragusani The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic! 4.1 Average 1 h 30 min Kcal 383 READ RECIPE
Desserts Pâte à bombe The pâte à bombe is a pastry technique used to prepare various desserts, including tiramisu with pasteurized eggs! Discover how to make it and… 4.3 Difficult 25 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. 4.7 Easy 60 min Kcal 376 READ RECIPE
