Appetizers Basil scones Basil scones are soft and fragrant bites, perfect to fill or enjoy on their own, even for an aperitif! 4.5 Average 35 min READ RECIPE
Main Courses Basmati rice with salmon, sesame, and spicy sauce Basmati rice with salmon, sesame, and spicy sauce is a unique, tasty, and wholesome dish with exotic flavors. Discover the recipe's dosages… 5.0 Average 60 min READ RECIPE
Appetizers Battered Broccoli Battered broccoli are tasty little savory fritters, simple to prepare, and they make everyone happy. Discover our recipe and tips! 4.0 Very easy 45 min Kcal 564 READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! 4.1 Easy 25 min Kcal 558 READ RECIPE
Pizzas and Focaccia Battilocchio napoletano The Neapolitan battilocchio is a smaller version of the fried pizza, to be filled as you like: discover how to make this tasty street food at home! 4.5 Average 1 h 30 min READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Beef Broth Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home. 4.1 Very easy 3 h 25 min Kcal 321.8 READ RECIPE
Main Courses Beef fillet with red wine sauce The beef fillet with red wine sauce is a rich and flavorful main course, perfect for special occasions. Discover the ingredients and recipe! 5.0 Easy 40 min READ RECIPE
Main Courses Beef medallions with apple sauce The beef medallions with apple sauce are a main course with contrasting flavors: bold yet delicate, perfect for a succulent dinner. 4.5 Easy 45 min READ RECIPE
Main Courses Beef Tartare with Cauliflower Beef tartare with cauliflower is a refined main course flavored with capers, anchovies, and a velvety vegetable cream. Discover the recipe! 5.0 Easy 45 min READ RECIPE
Bread Beer Bread Beer bread is made with whole wheat flour and dark beer in the dough: an aromatic and fragrant bread with a thick crust. 4.2 Difficult 2 h Kcal 282 READ RECIPE
Main Courses Beer risotto with mortadella and zucchini flowers Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and… 4.2 Very easy 45 min Kcal 595 READ RECIPE
Main Courses Beer-Braised Sausages The 'verzini alla birra' are pork sausages typical of the Lombardy region, which are flavored during cooking with red beer. 4.0 Easy 2 h Kcal 708 READ RECIPE
Main Courses Beetroot and Lentil Stew The beetroot and lentil stew is a delicious vegetarian alternative for New Year's Eve dinner, straddling tradition and innovation! 4.6 Easy 2 h 35 min READ RECIPE
Bread Beetroot Bread Beetroot bread is a tasty bread made with a dough flavored with grated beetroots 4.5 Difficult 1 h 30 min Kcal 336 READ RECIPE
