Bread Tricolor Bread Tricolor bread is a tasty alternative to the usual sandwich loaf, colored with the colors of the Italian flag, and pairs well with cold cuts… 3.8 Average 1 h 40 min Kcal 299 READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! 4.1 Easy 2 h 50 min Kcal 332.9 READ RECIPE
Main Courses Tuna in Pistachio Crust Tuna in pistachio crust is a fish main course wrapped in a crunchy coating, laid on a fragrant pea cream! Discover the recipe 4.6 Easy 25 min READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,… 4.0 Easy 45 min Kcal 432 READ RECIPE
Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! 4.4 Easy 25 min READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! 5.0 Very easy 25 min READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Desserts Two-Tone Granita with Faux Ice Cream The two-tone granita with faux ice cream is a healthy and refreshing snack to serve to your kids and guests when the heat is stifling! 4.5 Average 45 min Kcal 1003 READ RECIPE
Side Dishes Tyrolean Sauerkraut Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings. 3.7 Easy 1 h 10 min Kcal 235 READ RECIPE
Main Courses Valtellina-style Ravioli The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A… 4.4 Average 1 h 20 min Kcal 785 READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. 3.7 Average 2 h 15 min Kcal 262 READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables! 4.2 Very easy 1 h 12 min READ RECIPE
Main Courses Vegetable couscous Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas! 4.0 Easy 40 min Kcal 251 READ RECIPE
Appetizers Vegetable Crumble The vegetable crumble is a tasty finger food made with diced vegetables, a pea cream, and a rosemary-flavored crumble. 4.5 Easy 40 min READ RECIPE
