Appetizers Cracker Crackers are thin and crispy sheets of bread dough, ideal as a wholesome snack at any time of the day. 4.0 Easy 45 min Kcal 50 READ RECIPE
Appetizers Cranberry sauce and brie mini tartelettes Cranberry sauce and brie mini tartelettes are a great party treat for the Holidays, easy to make: they can be prepared ahead of time and baked… Very easy 60 min READ RECIPE
Desserts Craquelin Choux Craquelin choux are a delicious variant of classic cream puffs, characterized by a double texture and filled with a luscious Chantilly cream. 4.2 Average 1 h 5 min Kcal 151 READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. 4.7 Very easy 55 min READ RECIPE
Main Courses Cream of Polenta Cream of polenta is a tasty comfort food, perfect for winter menus, made with instant polenta flour 4.4 Easy 25 min Kcal 365 READ RECIPE
Desserts Cream Puffs Cream puffs are the most delicious pastries there are: no one can resist these small bites of choux pastry filled with cream! 4.5 Difficult 1 h 15 min Kcal 53 READ RECIPE
Desserts Cream Puffs with Berry Cream The cream puffs with berry cream are delicious little pastries. Soft and perfectly filled, they make an excellent dessert! 3.8 Average 1 h 55 min Kcal 344 READ RECIPE
Desserts Cream puffs with ricotta and pistachio cream The cream puffs with ricotta and pistachio cream are delicious pastries. Soft and creamy, they are perfect for any occasion! 4.6 Average 1 h 20 min READ RECIPE
Desserts Cream Venetian Brioches Cream Venetian brioches are soft, slow-rising brioches topped with cream and sugar sprinkles, scented with orange and lemon. 4.0 Easy 1 h 40 min Kcal 388 READ RECIPE
Desserts Cream-filled Éclair with whipped cream Cream-filled éclairs with whipped cream are delicious French pastries. A strip of choux pastry filled with cream and decorated with whipped… 4.6 Difficult 2 h 25 min READ RECIPE
Main Courses Creamy pasta and chickpeas Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe! 4.3 Easy 40 min READ RECIPE
Main Courses Creamy pastina Creamy gourmet pastina with blended vegetable broth, brown butter, and sage: a simple yet refined winter first course. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
