Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Appetizers Brustengo Flour, water, and salt: a simple recipe for brustengo, typical of Gubbio and surrounding areas, an appetizer to enjoy with Norcia ham. 4.2 Easy 20 min Kcal 299 READ RECIPE
Main Courses Bucatini with crispy zampone and artichokes Bucatini with zampone and artichokes is a rich first course, ideal to include in the Christmas menu to offer zampone in a different way! 4.0 Very easy 60 min Kcal 1120 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. 4.2 Easy 13 min Kcal 239 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! 4.8 Easy 1 h 30 min Kcal 873 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. 4.3 Easy 25 min READ RECIPE
Main Courses Bulgur with cherries and goat cheese Bulgur with cherries and goat cheese is a tasty, easy, and quick idea to fill up on wellness and fiber, a fresh dish with an unusual flavor! 4.4 Very easy 20 min Kcal 375 READ RECIPE
Cakes & Baking Bunny cookies Bunny cookies are cute shortcrust pastries that embrace a delicious chocolate egg, perfect for celebrating Easter! 4.5 Average 1 h 5 min READ RECIPE
Burek with spinach and ricotta Burek is a savory pie that is part of the Turkish and Balkan culinary tradition. In this version, you will find a filling of spinach and ricotta. 4.2 Very difficult 2 h 15 min Kcal 614 READ RECIPE
Bread Burger buns (hamburger buns) Burger buns are the soft sweet buns used to make hamburgers all over the world. Discover the doses and recipe to make them at home! 4.1 Average 1 h 15 min Kcal 329.6 READ RECIPE
Pizzas and Focaccia Burnt Wheat Focaccia Stuffed The burnt wheat focaccia stuffed with olives and cherry tomatoes is a unique savory leavened product, made with an ancient flour and a tasty filling! 4.1 Easy 60 min Kcal 831 READ RECIPE
Pizzas and Focaccia Burnt wheat focaccia with cherry tomatoes The burnt wheat focaccia with cherry tomatoes is a focaccia made with a very particular and flavorful flour, not widely used nowadays! 4.7 Easy 1 h 30 min Kcal 448 READ RECIPE
Main Courses Burnt wheat orecchiette with whitefish and asparagus The burnt wheat orecchiette with whitefish and asparagus is a unique first course made with excellent and not very well-known ingredients. 4.4 Average 2 h 30 min Kcal 284 READ RECIPE
Main Courses Burrito The burrito is a delicious Tex-Mex recipe: a flour tortilla wraps a rich filling of chili with meat and cheese! Find out how it's made! 4.4 Easy 3 h 20 min READ RECIPE
Cakes & Baking Butter and egg-free chocolate cake Butter and egg-free chocolate cake is known as "chocolate water cake" in Italian. It's easy to prepare, soft, and light. An impressively light… 4.1 Very easy 1 h 5 min Kcal 368 READ RECIPE
