Appetizers Brisè Candy with Bresaola, Robiola, and Pistachios The brisè candy with bresaola, robiola, and pistachios are delicious bites with an appealing shape, perfect to serve as finger food! 3.5 Average 40 min Kcal 343 READ RECIPE
Pizzas and Focaccia Broccoli and Anchovy Panzerotti Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan 3.6 Easy 1 h 10 min Kcal 405 READ RECIPE
Side Dishes Broccoli in the Pan Pan-cooked broccoli, a simple winter side dish to accompany meat, cheese, or baked fish! Discover how easy it is to make them! 4.4 Very easy 30 min Kcal 97 READ RECIPE
Main Courses Broccoli rabe risotto Broccoli rabe risotto is a wholesome and flavorful first course that enhances the bold taste of these slightly bitter vegetables. 4.3 Very easy 50 min Kcal 484 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Appetizers Brustengo Flour, water, and salt: a simple recipe for brustengo, typical of Gubbio and surrounding areas, an appetizer to enjoy with Norcia ham. 4.2 Easy 20 min Kcal 299 READ RECIPE
Main Courses Bucatini with crispy zampone and artichokes Bucatini with zampone and artichokes is a rich first course, ideal to include in the Christmas menu to offer zampone in a different way! 4.0 Very easy 60 min Kcal 1120 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. 4.2 Easy 13 min Kcal 239 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! 4.8 Easy 1 h 30 min Kcal 873 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. 4.3 Easy 25 min READ RECIPE
Main Courses Bulgur with cherries and goat cheese Bulgur with cherries and goat cheese is a tasty, easy, and quick idea to fill up on wellness and fiber, a fresh dish with an unusual flavor! 4.4 Very easy 20 min Kcal 375 READ RECIPE
Desserts Bunny cookies Bunny cookies are cute shortcrust pastries that embrace a delicious chocolate egg, perfect for celebrating Easter! 4.5 Average 1 h 5 min READ RECIPE
Burek with spinach and ricotta Burek is a savory pie that is part of the Turkish and Balkan culinary tradition. In this version, you will find a filling of spinach and ricotta. 4.2 Very difficult 2 h 15 min Kcal 614 READ RECIPE
Bread Burger buns (hamburger buns) Burger buns are the soft sweet buns used to make hamburgers all over the world. Discover the doses and recipe to make them at home! 4.1 Average 1 h 15 min Kcal 329.6 READ RECIPE
